CHATHAM COD-MANHATTAN CLAM CHOWDER
Steps:
- To prepare the chowder garnish, preheat the oven to 400°F.
- Scatter the potatoes on a baking sheet, toss with 2 tablespoons of the canola oil, and season with salt and pepper. Roast in the oven, turning once, until golden brown and just cooked through, about 15 minutes.
- Meanwhile, make the chowder broth. Heat the oil in a medium saucepan over medium heat. Add the bacon and cook, stirring occasionally, until golden brown and crispy, about 7 minutes. Transfer the bacon with a slotted spoon to a plate lined with paper towels.
- Raise the heat under the pan to high, add the onion, celery, and carrot, and cook them in the bacon fat until slightly soft, about 5 minutes. Stir in the garlic and cook for 30 seconds. Add the wine and cook until almost completely evaporated, 2 to 3 minutes; then add the clam juice and bring to a boil. Add the razor clams, cover, and cook until the clams open, about 8 minutes. Transfer the clams to a plate and let cool. Turn the heat down to low under the pan.
- Once the razor clams are cool enough to handle, shuck and coarsely chop them. For the garnish, whisk together the lemon juice, oil, and chopped parsley in a small bowl. Add the razor clams, season with salt and pepper, and stir to combine. Let the relish sit at room temperature for at least 15 minutes before serving to allow the flavors to meld.
- Turn the heat up to medium under the pan with the broth. Add the tomato puree, black peppercorns, and parsley sprigs to the broth and bring to a boil. Cook until slightly reduced and thickened, about 5 minutes. Add the chopped littleneck clams and cook for 2 minutes. Discard the parsley.
- Meanwhile, heat the remaining 2 tablespoons oil in a large nonstick sauté pan over high heat until it just begins to shimmer. Season the fish on both sides with salt and pepper and cook until lightly golden brown on both sides and just cooked through, about 4 minutes per side.
- Divide the cod among 4 large shallow bowls and ladle the chowder broth over the fish. Arrange the potatoes around the cod and garnish the top of the cod with the razor clam relish, crisp bacon, and whole parsley leaves.
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Maurice Lindsey
[email protected]This chowder is a bit bland. I would add some more herbs and spices next time.
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[email protected]I followed the recipe exactly and it turned out perfectly.
Naume Arinda
[email protected]This chowder is a good starting point, but I would make some changes next time.
Candelaria Avila
[email protected]Overall, I thought this chowder was just okay. It wasn't bad, but it wasn't great either.
Riyad Hasan Nishad
[email protected]The instructions were a bit confusing, but I figured it out eventually.
Andrew Laughlin
[email protected]This chowder is a bit too salty for my taste.
Lerato Bacela
[email protected]This chowder is a bit pricey to make, but it's worth it for a special occasion.
Md parves Ali
[email protected]This chowder is perfect for a special occasion.
Mike Money
[email protected]I'm not a big fan of fish, but I actually enjoyed this chowder.
MASTA JENY
[email protected]This is the best chowder I've ever had!
Evans Munene
[email protected]This chowder is a bit too thick for my taste, so I added some milk to thin it out.
Osale Grace
[email protected]I added a few extra vegetables to the chowder, like carrots and celery.
Amina Ahmed
[email protected]This chowder is a great way to use up leftover fish.
Dion miner
[email protected]I wasn't sure about the combination of cod and clams, but it actually works really well.
Divine Nwajei
[email protected]This chowder is a bit more time-consuming to make than some other recipes, but it's worth the effort.
Md Sihab
[email protected]I've made this chowder several times now and it's always a crowd-pleaser.
Akeem Edwards
[email protected]This chowder is the perfect comfort food for a cold winter day.
Khaled Khames
[email protected]I love that this recipe uses Chatham cod. It gives the chowder a really rich flavor.
Hope Wadsworth
[email protected]This is my new go-to chowder recipe. It's so easy to make and always turns out delicious.
Prince Boansi
[email protected]This chowder was a hit at my last dinner party! Everyone loved the unique combination of flavors.