CHATEAUBRIAND WITH CHATEAU SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Lay out a length of cheesecloth or a clean kitchen towel on a flat surface. Stand the piece of meat vertically - like a pole - in the center of the cloth. Press the top down with the hands to partly flatten. Cover completely with the cloth. Using a meat pounder or heavy skillet,pound meat until it is the shape of a large, thick patty about 1 1/2 inches thick and about 5 to 6 inches in diameter. Sprinkle the meat with salt and pepper.
- Heat the oil in a heavy skillet and add the meat. Cook over moderately high heat about 5 minutes or until meat is browned and slightly charred on one side. Turn the meat and cook 5 minutes.
- Turn the meat once more and cook 3 minutes.
- Transfer the meat to a warm platter and cover loosely with foil to keep warm.
- Pour off the fat from the skillet and add the shallots. Cook briefly, stirring, and add the wine. Cook about 1 minute and add the broth and tarragon. Add any juices that may have accumulated around the beef as it stands. Cook about 3 minutes or until the sauce is reduced to about 1/3 cup. Swirl in the butter.
- Transfer the meat to a clean skillet and heat. Strain the sauce over the meat and serve sliced on the bias with an equal portion of the sauce spooned over each serving.
Nutrition Facts : @context http, Calories 216, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 17 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 242 milligrams, Sugar 1 gram, TransFat 0 grams
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Casore's Den
[email protected]I'm not a big fan of Chateaubriand, but I thought I'd give this recipe a try. I was pleasantly surprised! The Chateaubriand was cooked to perfection and the Chateau sauce was delicious.
Annastacia Kioko
[email protected]This recipe is perfect for a special occasion dinner. The Chateaubriand was so tender and juicy and the Chateau sauce was divine.
Loum Daniel (Slimdaddyug)
[email protected]The Chateaubriand was a bit tough, but the Chateau sauce was delicious. I would try this recipe again, but I would cook the Chateaubriand for a longer amount of time.
Bekasaurus Rex
[email protected]This recipe is amazing! The Chateaubriand was cooked to perfection and the Chateau sauce was so flavorful. I will definitely be making this again.
Melissa Hidalgo
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The Chateaubriand was cooked perfectly and the Chateau sauce was delicious.
Mashele Mash
[email protected]This recipe is a bit complicated, but it's worth the effort. The Chateaubriand was cooked to perfection and the Chateau sauce was heavenly.
Debbie Wass
[email protected]The Chateaubriand was a bit overcooked, but the Chateau sauce was delicious. I would try this recipe again, but I would cook the Chateaubriand for a shorter amount of time.
Mj Khan
[email protected]I followed the recipe exactly and my Chateaubriand turned out perfectly. The Chateau sauce was also delicious. I will definitely be making this again.
Wilson Emmanuel
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion. The Chateaubriand was amazing and the Chateau sauce was to die for.
Angela Mancillas
[email protected]I'm not a big fan of Chateaubriand, but I thought I'd give this recipe a try. I was pleasantly surprised! The Chateau sauce was delicious and the beef was cooked to perfection.
Teachar Nagina
[email protected]The Chateaubriand was cooked perfectly and the Chateau sauce was rich and flavorful. I highly recommend this recipe.
Ophentse Mokgethi
[email protected]I made this for a special occasion dinner and it was a huge success. Everyone raved about the Chateaubriand and the Chateau sauce.
Dasilva O'neil
[email protected]This recipe is a bit time-consuming, but it's worth it. The Chateaubriand was cooked to perfection and the Chateau sauce was divine.
Osama Said
[email protected]I followed the recipe exactly but my Chateaubriand turned out tough. I'm not sure what went wrong.
Christian Pelchat
[email protected]The Chateaubriand was a bit dry, but the Chateau sauce was delicious.
Saim Mridha
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook, but it turned out great! The instructions were clear and easy to follow and the result was a restaurant-quality meal.
Ahmad Monim
[email protected]This is my new favorite Chateaubriand recipe! The Chateau sauce is amazing and the beef was so tender and flavorful.
Eman Ahmed
[email protected]The Chateaubriand was cooked to perfection and the Chateau sauce was velvety smooth. I served it with asparagus and mashed potatoes and it was a truly special meal.
Alongir Hossen
[email protected]This recipe was a hit! The Chateau sauce was smooth and creamy and paired perfectly with the tender and juicy Chateaubriand. The cooking instructions were easy to follow and the result was an impressive and delicious meal.