CHATEAUBRIAND CON VINO BRODO
A quick and tasty roast that uses the drippings for a wonderful sauce. Use extra sauce for roasted potatoes and veggies.
Provided by Rob Foote
Categories Main Dish Recipes Roast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut 8 small slits in the roast. Insert garlic into slits.
- In a medium bowl, mix together olive oil, lemon juice, oregano, basil, dill, rosemary, and thyme. Brush over roast. With a small spoon, press whole peppercorns into roast. Place roast onto a rack in a roasting pan, and pour water into bottom of pan.
- Bake in a preheated oven, 20 minutes for medium rare, 40 minutes for well done. Remove roast to a cutting board, and let sit 5 minutes.
- Pour drippings from roast into a small sauce pan set over low heat. Stir in mustard, chopped garlic, and butter. Cook until butter is completely melted, then add wine, and reduce by half. Spoon sauce over sliced roast.
Nutrition Facts : Calories 647.2 calories, Carbohydrate 7.7 g, Cholesterol 111 mg, Fat 51.8 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 19.9 g, Sodium 329.9 mg, Sugar 0.7 g
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leonardo uriel ulloa mora
[email protected]I tried the Chateaubriand con Vino Brodo, and it was a resounding success! The beef was cooked perfectly, and the sauce was divine. The recipe was easy to follow, and the results were spectacular. Will definitely be making this again!
Michelle Johns
[email protected]The Chateaubriand con Vino Brodo was cooked to perfection. The beef was tender and flavorful, and the sauce was incredibly rich and savory. It was a delightful dish that I'll definitely be making again.
Christian Dookieram
[email protected]I'm not usually a fan of Chateaubriand, but this recipe changed my mind. The beef was incredibly tender, and the sauce was out of this world. It was a truly memorable meal that I'll definitely be making again.
Boniface Fusani
[email protected]The Chateaubriand con Vino Brodo was a total hit! The beef was cooked to perfection, and the sauce was simply divine. It was an unforgettable dining experience that I'll cherish for a long time. Thank you for sharing this incredible recipe!
Sindisiwe Samu
[email protected]I tried the Chateaubriand con Vino Brodo, and it turned out amazing! The beef was cooked perfectly, and the sauce was rich and flavorful. It was an absolute delight to eat. Definitely a keeper!
Fatuma Ibrahim
[email protected]The Chateaubriand con Vino Brodo was an absolute delight. The beef was tender and juicy, and the sauce was incredibly flavorful. It was a truly special dish that I'll definitely be making again.
Robert Stenzel
[email protected]I'm a big fan of Chateaubriand, and this recipe did not disappoint. The beef was cooked perfectly, and the sauce was rich and flavorful. It was an easy recipe to follow, and the results were stunning. Highly recommend!
hit's music lovers international
[email protected]Tried the Chateaubriand con Vino Brodo, and it was a resounding success! The beef was cooked to perfection, and the sauce was divine. The recipe was easy to follow, and the results were spectacular. Will definitely be making this again!
Bire Shah
[email protected]I love this recipe! The Chateaubriand con Vino Brodo was cooked to perfection. The beef was tender and flavorful, and the sauce was incredibly rich and savory. It was a delightful dish that I'll definitely be making again.
Gw Kakarot
[email protected]The Chateaubriand con Vino Brodo was a triumph! The beef was succulent and juicy, and the sauce was rich and flavorful. It was an unforgettable meal that I'll cherish for a long time. Thank you for sharing this incredible recipe!
Equalizer Bond
[email protected]I'm not usually a fan of Chateaubriand, but this recipe changed my mind. The beef was incredibly tender, and the sauce was divine. It was a delightful dish that I'll definitely be making again.
Nancy Salameh
[email protected]Wow! The Chateaubriand con Vino Brodo was simply stunning. The beef was cooked to perfection, and the sauce was out of this world. It was a truly memorable dining experience. Kudos to the chef!
Isatade Rachael
[email protected]I adore this recipe! The Chateaubriand con Vino Brodo was exquisite. The beef was tender and juicy, and the sauce was rich and flavorful. It was an absolute delight to eat. Thank you for sharing this gem!
Mahfuz Ahmed
[email protected]The Chateaubriand con Vino Brodo was a hit! The tenderloin was cooked to perfection, and the sauce was incredibly flavorful. The recipe was easy to follow, and the results were stunning. Highly recommend!
Elijah Vega
[email protected]I tried the Chateaubriand con Vino Brodo last night, and it was a huge success! The beef was tender and flavorful, and the sauce was rich and delicious. My family loved it, and I'll definitely be making it again.
Favour Agba
[email protected]I'm a huge fan of Chateaubriand, and this recipe did not disappoint. The tenderloin was cooked perfectly, and the wine and broth sauce was divine. It was easy to follow, and the results were spectacular. Will definitely be making this again soon.
Emmanuel Olugu
[email protected]The Chateaubriand con Vino Brodo turned out amazing! The beef was incredibly tender and juicy, and the sauce was packed with flavor. I followed the recipe exactly, and it was a success. Definitely a keeper!
MD SHAKIL Hossin
[email protected]This Chateaubriand con Vino Brodo recipe was an absolute delight! The tenderloin was cooked to perfection, and the wine and broth sauce added a rich and flavorful depth. The entire dish came together beautifully, and it was a hit with my dinner guest