CHAT MINGKWAN'S CATFISH CLAY POT - CA KHO TO
Steps:
- Rinse the fish with cold water and pat dry In a mixing bowl combine the fish with pepper, ginger, cilantro, and fish sauce. Gently fold to mix and marinate for 15 minutes. In a medium clay pot over medium heat, heat the oil. Then add garlic and shallot. Cook, stirring, until light brown and fragrant, abut 2 minutes. Raise the heat to high and then add the catfish to the pot, reserve the marinade if there is any. Quickly sear the catfish on both sides and then add 1/3 cup of the caramel, any marinade and green onions. Reduce the heat to simmer and continue cooking for 10-15 minutes. The liquid should be reduced to thick syrup. Add the lemon juice to taste. Check the fish to see if it is done. If there is too much watery sauce, take the fish out first and raise the heat to reduce the sauce in half. Return the fish to the thick sauce and heat and serve from the clay pot. Serve over rice if you wish. Caramel syrup: combine 1/8 C water with 1 C sugar and cook until deep dark brown, nearly to burn. Add 1/4 C water. When it is dissolved, add 1 T lemon or lime juice.
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Onyi Gift
[email protected]This recipe is easy to follow and the results are amazing. The catfish is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
MAHEDI MAHEDI
[email protected]I've made this recipe several times and it's always a hit. The catfish is always cooked perfectly and the sauce is delicious. I love serving it with rice and vegetables.
Farwa Sagir
[email protected]This dish is a must-try! The catfish is cooked to perfection and the sauce is amazing. I highly recommend it.
Reynaldo villegas
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Synell Patterson
[email protected]This recipe is easy to follow and the results are amazing. The catfish is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Halimah Idrisi
[email protected]I've made this recipe several times and it's always a hit. The catfish is always cooked perfectly and the sauce is delicious. I love serving it with rice and vegetables.
Nakilija Sarimah
[email protected]This dish is a must-try! The catfish is cooked to perfection and the sauce is amazing. I highly recommend it.
Cherish King
[email protected]I love this recipe! The catfish is always cooked perfectly and the sauce is so flavorful. I always serve it with rice and vegetables.
Tamara Washington
[email protected]This recipe is a winner! The catfish was cooked perfectly and the sauce was delicious. I served it with rice and it was a hit with my guests.
Zain Afzal
[email protected]I followed the recipe exactly and the dish turned out great. The catfish was moist and flaky, and the sauce was flavorful. I served it with rice and vegetables.
Nanret Damter
[email protected]This dish was easy to make and turned out delicious. The catfish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
aramesh ghasemian
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The fish was flaky and tender, and the sauce was rich and flavorful. I'll definitely be making this again.
Olwethu Mndela
[email protected]This catfish clay pot recipe is a keeper! The fish was cooked perfectly, and the sauce was flavorful and savory. I served it with rice, and it was a hit with my family.