CHASEN'S ORIGINAL SPINACH SALAD
Chasen's was the "in" place in Hollywood for many years until it closed a few years ago. We got this recipe out of one of the "ladies' magazines" over 40 years ago. We thought we had lost the recipe but it has turned up - and I am glad.
Provided by Big Bill in Big D
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wash spinach, removed stems, break into bite-sized pieces and chill until crisp.
- Dressing: Combine bacon drippings, vinegars, garlic, oil, Worcestershire sauce, salt and pepper.
- Place crisp spinach leaves in a large salad bowl, salt and pepper to taste, add crumbled bacon and just enough dressing to coat each leaf lightly. Store remaining dressing the in the refrigerator.
- Toss and serve at once.
Nutrition Facts : Calories 530.7, Fat 54.2, SaturatedFat 13.6, Cholesterol 42.7, Sodium 936.6, Carbohydrate 3.8, Fiber 1.7, Sugar 0.4, Protein 8.8
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lil yadi
[email protected]I'm not sure about this salad. It seems like there are a lot of ingredients.
Bdjssn Djsbwns
[email protected]This salad looks delicious. I can't wait to try it.
Layla Windham-Newby
[email protected]I've tried this salad at a restaurant and it was amazing. I'm so glad I found this recipe so I can make it at home.
zoe salonek
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it.
Sajjad Akbar
[email protected]The dressing was a little too tangy for my liking. I would recommend using less vinegar.
Bishu Yonzan
[email protected]This salad was a little too salty for my taste. I would recommend using less bacon.
Oranzaib Oranzaib
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Huma Fardos
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch.
Marvin Thigh
[email protected]I'm not a huge fan of spinach, but I loved this salad. The dressing was amazing.
Maryam Wasif
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors.
Noela Isabella
[email protected]I've been making this salad for years and it's always a crowd-pleaser.
Sabbir King
[email protected]This salad was a huge hit at my dinner party. The dressing was perfectly balanced and the spinach was so fresh.