CHAR'S CAJUN BEEF & SAUSAGE STUFFED BELL PEPPERS
Make and share this Char's Cajun Beef & Sausage Stuffed Bell Peppers recipe from Food.com.
Provided by Teresa Johnson
Categories Lunch/Snacks
Time 1h45m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef and ground sausage, drain grease.
- Add seasonings, veggies, diced tomatoes, and tomato sauce.
- Simmer till veggies are tender.
- Meanwhile, cook rice and set aside.
- When meat sauce is done, skim the top of about two cups of tomato gravy and put aside.
- Add rice in a little at a time to ensure mixture.
- Stuff peppers and place in large baking dish.
- Cover with reserved gravy.
- Bake at 350 for approximately an hour -- or till tops are nice and brown and peppers are tender.
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Naynyonyo Nyonyonyo
[email protected]These stuffed bell peppers were just okay. The sausage stuffing was a bit bland and the bell peppers were a bit tough. I wouldn't make this recipe again.
TubeyGamer FTW
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bell peppers are so tender and the sausage stuffing is so flavorful. I highly recommend this recipe!
Cimon Mollel
[email protected]These stuffed bell peppers were so easy to make and so delicious. I will definitely be making them again.
Paul Erickson
[email protected]I made these stuffed bell peppers for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Ria Smude (Raji)
[email protected]These stuffed bell peppers were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.
Suhumaya Jordan
[email protected]I've never made stuffed bell peppers before, but this recipe made it so easy. They were so good, and I will definitely be making them again.
Lizza Ricky Extra
[email protected]These stuffed bell peppers were easy to make and so delicious. I used a different type of sausage than the recipe called for, but they still turned out great.
Ghalib Sami
[email protected]I made these stuffed bell peppers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Hamza Jeffrey
[email protected]These stuffed bell peppers were just okay. The sausage stuffing was a bit bland and the bell peppers were a bit tough. I wouldn't make this recipe again.
Sharon Moyo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bell peppers are so tender and the sausage stuffing is so flavorful. I highly recommend this recipe!
Brenda Kerr
[email protected]These stuffed bell peppers were a hit with my family! They were easy to make and so flavorful. I used ground turkey instead of beef, and they were still delicious.