CHARRO BEANS
I love the charro beans at Uncle Julio's restaurant in Texas. This seems to be a similar recipe. They don't have chili powder or cumin but are well seasoned and seem very fresh and light.
Provided by Bren in LR
Categories Beans
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and pick over beans.
- Place in a large pot and cover with water, approx 6-7 cups. Bring to a boil then cover and cook over med-low heat for 2-2 1/2 hours, until tender but still firm.
- Before the beans are done, fry the bacon in a large skillet until crisp. Remove and place on a small plate.
- Add garlic, onions and green pepper to the bacon grease in the skillet and cook till tender.
- Return the bacon along with the tomatoes to the skillet. Add the can of beer and simmer for a few minutes.
- Add the chopped cilantro and jalapenos to the skillet then put everything into the large bean pot.
- Add salt and pepper to taste.
Nutrition Facts : Calories 354.8, Fat 4.7, SaturatedFat 1.4, Cholesterol 5.4, Sodium 83.2, Carbohydrate 56.3, Fiber 13.4, Sugar 4.9, Protein 18.5
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Md Mostofa Kamal
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Prience H
[email protected]These beans were a bit too salty for me. I think I'll reduce the amount of salt next time.
Nontsikelelo Kgomo
[email protected]I found this recipe to be a bit too spicy for my taste. Next time I'll use less chili powder.
Jeanny Bohanon
[email protected]I'm not sure what I did wrong, but my beans turned out bland. Maybe I didn't add enough spices.
SR Raja Khan
[email protected]These beans were so good, I ate them for breakfast, lunch, and dinner.
Abubakar Umar
[email protected]I've made this recipe several times and it's always a hit. I love how versatile it is - I can add or subtract ingredients depending on what I have on hand.
HTG!
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Mohammed Avez
[email protected]I made a few substitutions (used ground turkey instead of bacon and added some chopped bell pepper) and it was still delicious.
Niko Nikoo
[email protected]I followed the recipe exactly and the beans turned out perfect. I will definitely be making this again.
Ariyan islam Adnan
[email protected]I'm not a huge fan of beans, but these were really good. The bacon and spices gave them a great flavor.
Uthayakumar Ushanthan
[email protected]I made this for a potluck and it was a huge hit! Everyone raved about how good it was.
Queen Raxx
[email protected]This is now my go-to charro beans recipe. It's so flavorful and delicious.
Jamal dire
[email protected]Amazing recipe! I love how easy it was to make and the flavors were incredible. My family loved it too.