When tomatoes are cooked in a healthy fat like olive oil, it increases our absorption of the phytochemical lycopene, which may lower the risk of heart disease.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Rub toasted bread with garlic and brush with oil. Heat oil in a large, heavy skillet (preferably cast-iron) over medium heat. Crack eggs into skillet and cook, undisturbed, until whites are set, 2 to 3 minutes. Season with salt and pepper and transfer to a plate.
- Increase heat to medium-high. Brush cut sides of tomatoes with oil. Sear, cut sides down and undisturbed, until charred, 3 to 4 minutes. Transfer 2 tomato halves to each piece of toast with a spatula and lightly mash. Season with salt and pepper and top with fried eggs.
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Bacha Saib
s-b@yahoo.comYum! This dish looks delicious.
Hussein Matunda
hussein.matunda96@aol.comThis dish looks so good! I'm going to save this recipe for later.
LUKHOLELE BENARD
bl@gmail.comI've never had charred tomatoes before. I'm intrigued!
Kamran Writes
writes-kamran@hotmail.comThis recipe looks amazing! I'm definitely going to try it.
Alone Hart
ahart@gmail.comI can't wait to try this recipe!
Nathalia Montoya
nathalia-montoya@yahoo.comThis dish is perfect for a quick and easy weeknight meal.
James Mapadimeng
james-mapadimeng77@hotmail.comI love that this dish is so versatile. You can add different toppings, such as cheese, bacon, or avocado.
Sohel Miya
s.miya22@hotmail.comThis dish is a great way to use up leftover tomatoes.
Ashiat Kemi
kemia58@hotmail.frThe garlic toast was perfect for soaking up all the delicious juices from the tomatoes and eggs.
Nizsm muddin Nizsm muddin
m5@gmail.comI'm not usually a fan of tomatoes, but these charred tomatoes were amazing! They were so sweet and smoky.
Shamshad Ali G
g-s30@yahoo.comThis dish was so easy to make and so flavorful. I loved the smokiness of the tomatoes and the crunch of the garlic toast.
Milly Rinah
r-milly@gmail.comAbsolutely delicious! The charred tomatoes and garlic toast were a perfect combination. I added a bit of salt and pepper to taste, and it was perfect.