CHARRED TOMATO SALSA
Charring the tomatoes is the key to great salsa! I just recently started adding the chipotle in adobo, it gives it a great flavor!
Provided by Tresa H.
Categories Peppers
Time 23m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Charr tomatoes and jalapenos until black on all sides.
- You can do this in a cast iron skillet, in the oven or on the grill.
- You want very dark skins.
- Throw everything in blender.
- Blend until constancy you want.
- Add bouillon to taste.
Nutrition Facts : Calories 26, Fat 0.3, Sodium 7.2, Carbohydrate 5.6, Fiber 1.8, Sugar 3.8, Protein 1.3
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Eleftheria
[email protected]This salsa is the bomb! I love it on tacos, burritos, and even just as a dip with tortilla chips.
Silas gitonga
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved it!
Alif sarker
[email protected]I've made this salsa several times and it's always delicious. I love the smoky flavor of the charred tomatoes.
Shari Hashibira
[email protected]This is one of my favorite salsa recipes. It's so easy to make and it's always a hit with my family and friends.
Diamond Perry
[email protected]I followed the recipe exactly and the salsa turned out great. I will definitely be making this again.
freddy and foxy gaming
[email protected]I made this salsa last night and it was delicious! I used Roma tomatoes and they worked perfectly.
Aries Espinoza
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on eggs, burgers, and even pizza.
Ndumiso Zondo
[email protected]I love that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.
Rajit Lala
[email protected]I've been making this salsa for years and it's always a favorite. It's so easy to make and it's always delicious.
Uchechukwu Michael
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
Zabid khan Zabid khan
[email protected]This salsa is amazing! I love the charred flavor of the tomatoes.