CHARRED SUGAR-CRUSTED ALASKA SALMON
Steps:
- Blend all ingredients for dry sugar rub. Season one side each alaska salmon fillet with mixture. Heat oil in large heavy pan over medium-high heat. Carefully place salmon fillets in pan, seasoned side down, cook about 2min. to sear; turn fillets over. Reduce heat to medium and continue cooking 6 to 8min. Cook just until fish is opaque throughout. Serve salmon with mustard if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lutakome Livingstone
[email protected]This recipe is a keeper! The charred sugar crust gave the salmon a delightful caramelized flavor. Will definitely be making this again for special occasions.
Darren Hawkshaw
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The charred sugar crust was a game-changer, adding a delicious sweet and savory flavor. Will definitely be making this again!
Noor Awan
[email protected]5 stars! This salmon recipe is a winner. The charred sugar crust is amazing and the salmon is cooked to perfection. Highly recommend!
Zakir Khoso
[email protected]The salmon was delicious and the charred sugar crust added a nice touch of sweetness. However, the recipe was a bit too complicated for my liking.
Dakalo Mokoditoa
[email protected]This salmon dish is a must-try! The charred sugar crust is a unique and flavorful twist on a classic recipe. Highly recommend!
Munsif Khan
[email protected]I followed the recipe exactly and the salmon came out a bit overcooked. I think I'll reduce the cooking time next time.
Al muktader saad
[email protected]This recipe was easy to follow and the salmon turned out perfectly cooked. The charred sugar crust was a nice touch, adding a bit of extra flavor. Will definitely make this again.
cricket ka killadi
[email protected]The charred sugar crust on this salmon was out of this world! It added a perfect balance of sweetness and smokiness. Highly recommend!
Silviu Covaliov
[email protected]I'm not a big fan of salmon, but this recipe was amazing. The charred sugar crust was a great way to add flavor and texture. Will definitely be making this again.
Rop tara
[email protected]This is the best salmon recipe I've ever tried! The charred sugar crust is genius and adds so much flavor. Highly recommend!
zionworldtv
[email protected]The salmon was a bit dry for my liking, but the charred sugar crust was delicious. Will try adjusting the cooking time next time.
Jhankae Sarker
[email protected]This recipe is a keeper! The charred sugar crust gave the salmon a delightful caramelized flavor. Will definitely be making this again for special occasions.
Ali Bloch
[email protected]The charred sugar crust on the salmon was a bit too much for my taste, but otherwise it was a good recipe. The salmon itself was cooked perfectly.
Danny Maron
[email protected]I made this for my family and they loved it! The salmon was moist and flaky, and the charred sugar crust was a nice touch. Will definitely make this again.
Malik Humraz
[email protected]This dish was easy to make and incredibly delicious. The charred sugar crust added a unique and flavorful touch to the salmon. Will definitely be adding this to my regular dinner rotation.
Rutger Vitez
[email protected]Followed the recipe exactly and it turned out great! The salmon was cooked evenly and the crust was crispy and flavorful. Highly recommend!
Aqib Tanoli
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The charred sugar crust was a game-changer, adding a delicious sweet and savory flavor.
Dx Naiem
[email protected]This salmon dish was a hit at our dinner party! The charred sugar crust added a delightful smoky flavor, and the salmon was cooked perfectly, flaky and moist. Will definitely be making this again!