CHARRED SUGAR AND CHILI CRUSTED SALMON
A delicious and easy weekday meal. A little bit spicy, but you can adjust the seasonings to your taste. I have been making this about once a week since I discovered it! The recipe was from the Alsaka seafood fishery- published in an advertisement.
Provided by MSMD310
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- belnd all ingredients for Dry Sugar Rub.
- Generously coat ONLY one side of each skinnless fillet with rub.
- Heat oil in a heavy pan over high heat.
- Carefully place salmon in pan- seasoned side down.
- Cook 2 minutes to sear, then turn over fillets.
- Reduce heat to medium and continue cooking 6-8 minutes until just opaque throughout.
Nutrition Facts : Calories 466.9, Fat 18.4, SaturatedFat 2.8, Cholesterol 165.4, Sodium 1105.8, Carbohydrate 8.6, Fiber 1.2, Sugar 6.5, Protein 64
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Qayyum Qaisar
[email protected]I made this for my family and they loved it. The salmon was cooked perfectly and the crust was crispy. I would definitely make this again.
Willfred Gerson
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend this recipe.
gatcha stuck
[email protected]I loved this recipe! The salmon was moist and flaky, and the crust was sweet and spicy. I will definitely be making this again.
taja williams
[email protected]This was a great recipe. The salmon was cooked evenly and the crust was crispy. I would definitely make this again.
JOAN RAO
[email protected]I made this recipe for my friends and they all loved it. The salmon was cooked perfectly and the crust was flavorful. I would definitely make this again.
itz 4k
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the crust was crispy. I would definitely recommend this recipe.
Ghulam Muhammand
[email protected]I loved this recipe! The salmon was moist and flaky, and the crust was sweet and spicy. I will definitely be making this again.
Sara huseen
[email protected]This was an excellent recipe. The salmon was cooked perfectly and the crust was flavorful. I would definitely make this again.
Icon Pulse
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The salmon was cooked perfectly and the crust was delicious. We all loved it.
Nirob Islam
[email protected]This salmon was so good! The crust was crispy and the salmon was flaky and moist. I served it with a side of roasted potatoes and asparagus, and it was a perfect meal.
Sujon Lama Tmg
[email protected]I love this recipe! The combination of sweet and spicy is perfect, and the salmon is always cooked to perfection. I've made it several times and it's always a hit with my guests.
Sunita Chaudhary
[email protected]This recipe was easy to follow and the results were fantastic. The salmon was cooked evenly and the crust was sweet and spicy. I served it with a side of roasted vegetables and it was a delicious meal.
Eddie Mogorosi
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The charred sugar and chili crust was amazing, and the salmon was cooked perfectly. I'll definitely be making this again.
Nisar Ghumman
[email protected]This dish was delicious! I made it for my friends and they raved about it. The crust was crispy and the salmon was cooked perfectly. I will definitely be making this again.
Mula Dad
[email protected]I've made this salmon a few times now, and it's always a crowd-pleaser. The crust is so flavorful and the salmon is always moist and flaky. Highly recommend!
Sadic Ibrahim
[email protected]This salmon recipe is an absolute winner! The sweet and spicy crust was perfectly balanced, and the salmon was cooked to perfection. I served it with a simple salad and some roasted vegetables, and it was a hit with my family.