CHARRED SPRING ONION AND SESAME-CHILE BUTTER
Japanese shichimi togarashi is a blend of seven seasonings including chile, orange zest, and sesame seeds that can be found at Asian grocers.
Provided by Andrew Knowlton
Categories Bon Appétit Condiment/Spread Condiment Butter Green Onion/Scallion Summer Chile Pepper
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Prepare a grill for medium-high heat. Toss onions with oil on a rimmed baking sheet; season with salt and black pepper. Grill until lightly charred and wilted, about 3 minutes (extra-large bulbs will take a little longer). Let cool; finely chop.
- Mix onions, shichimi togarashi, and red pepper flakes into butter in a small bowl; season with salt and black pepper.
- Do Ahead
- Butter can be made 1 week ahead. Cover and chill. Bring to room temperature before using.
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Khalid B
[email protected]I was looking for a new butter recipe and this one definitely hit the spot! It's so flavorful and easy to make. I'll definitely be making this again.
Layla Rodriguez
[email protected]This is a great recipe! It's so easy to make and the butter is delicious. I've already made it twice and I'm sure I'll be making it again and again.
Miss Tanjina
[email protected]I love this butter! It's so versatile and it adds so much flavor to any dish. I've used it on chicken, fish, and vegetables and it's always been a hit.
James Wrecks
[email protected]This butter is amazing! I used it on grilled shrimp and it was perfect. The charred spring onions give it a really nice flavor. I'll definitely be making this again.
gacha lover
[email protected]I was looking for a new butter recipe and this one definitely hit the spot! It's so flavorful and easy to make. I'll definitely be making this again.
Mohammad Umair Khan
[email protected]This is a great recipe! It's so easy to make and the butter is delicious. I've already made it twice and I'm sure I'll be making it again and again.
Tony Andres
[email protected]I love this butter! It's so versatile and it adds so much flavor to any dish. I've used it on chicken, fish, and vegetables and it's always been a hit.
Kimberly Moore
[email protected]This butter is amazing! I used it on grilled shrimp and it was perfect. The charred spring onions give it a really nice flavor. I'll definitely be making this again.
Yaseen Barakat
[email protected]I was looking for a new butter recipe and this one definitely hit the spot! It's so flavorful and easy to make. I'll definitely be making this again.
Tymon Tredowski
[email protected]This is a great recipe! The butter is delicious and it's so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Mr Ad
[email protected]I love this butter! It's so flavorful and it really elevates any dish. I especially love using it on grilled meats and vegetables.
Tammy Tucker
[email protected]This butter is so easy to make and it's so versatile. I've used it on chicken, fish, and vegetables and it's always been a hit. It's also great for spreading on bread or crackers.
Cyrus Murimi
[email protected]I followed the recipe exactly and it turned out great! The charred spring onions give it a really nice flavor. I'll definitely be making this again.
PARVEEN Akter
[email protected]Just made this butter and it's delicious! I can't wait to try it on everything.
Ureh Henry
[email protected]This charred spring onion and sesame chile butter is amazing! It's so easy to make and adds so much flavor to any dish. I used it on grilled chicken and it was perfect. Will definitely be making this again.