CHARRED JALAPENO POPPERS
Roast jalapeno peppers stuffed with cream cheese and wrapped in bacon. These are a little time consuming, but the results are delicious. Prep time includes time to grill the peppers. You can let your imagination go wild and adjust the recipe by adding anything you think sounds good. Cream cheese measurement is an estimate because of the difference in pepper sizes. Thanks to Chuck who makes these and takes them to all the neighborhood cookouts and potlucks. He often goes home with requests for more.
Provided by Snowpeas
Categories Potluck
Time 1h10m
Yield 20 jalapeno halves, 20 serving(s)
Number Of Ingredients 4
Steps:
- Halve and seed the jalapenos.
- Roast on a hot grill just until skins start to turn dark.
- Slice the bacon strips in half.
- Fill the jalapeno halves with cream cheese.
- Wrap halves with bacon and secure with a toothpick.
- Bake in a 350 degree oven about 30 minutes or until bacon is done to your liking.
- Serve warm.
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Purely Indoor Plants
[email protected]These poppers are a bit messy to eat, but they're totally worth it. The flavor is amazing!
Malik Manzar Imam Arain “HAIDRI”
[email protected]I've never made poppers before, but this recipe made it so easy. I'm definitely going to be making them again.
fahim khan
[email protected]These poppers are a great way to use up leftover jalapenos. I always have a few on hand and this is a great way to use them up.
Hashem shraim
[email protected]I'm not a fan of spicy food, but these poppers were surprisingly mild. I was able to enjoy them without feeling overwhelmed by the heat.
Orion Francis
[email protected]These poppers are the perfect combination of spicy and cheesy. I can't get enough of them!
June herron
[email protected]I love that this recipe uses fresh jalapenos. It really gives the poppers a nice flavor.
Zubair Khokhar
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
zood coin
[email protected]I made these poppers for my family and they were a big hit. The kids especially loved them.
Kindly Samuel
[email protected]These poppers were a great appetizer for my party. They were easy to make and everyone loved them.
Justin Johannes
[email protected]I'm not sure what went wrong, but my poppers turned out soggy. I think I might have cooked them for too long.
Florence Smith
[email protected]These poppers were amazing! The combination of the charred jalapenos, the creamy cheese, and the crispy bacon was perfect.
sayed zaheer Abbas shah
[email protected]These poppers were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less jalapeno next time.
Life is Beautiful
[email protected]I followed the recipe exactly and the poppers were delicious. The only thing I would change is to use a little less salt.
Khan Waqar
[email protected]These poppers were easy to make and turned out perfectly. I'll definitely be making them again.
Moshiur Rohoman
[email protected]I'm not a big fan of spicy food, but these poppers were surprisingly mild. The cheese and bacon helped to balance out the heat.
Laurne Hunter
[email protected]I made these poppers for a game day party and they were a huge success. Everyone loved them!
Maurice Benjamin
[email protected]These poppers were a hit at my last party! The charred flavor from the grill added a nice touch.