CHARRED CORN WITH BACON LARDONS AND RED ONION
Provided by Marc Murphy
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Clean ears of corn and place on a baking sheet, then roast until the corn starts to char, about 25 minutes. Let cool, then cut off corn kernels and set aside.
- Add lardons to a medium skillet over medium-high heat and cook until crispy, about 8 minutes. Remove with a slotted spoon, then add the red onion and cook in the bacon fat. Sprinkle with salt, then add the garlic and cook until fragrant. Add the corn and season again. Turn off heat, add the basil and season again if necessary.
- Mix together the vinegar, oil and a pinch of salt. Toss with the corn.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RangerRay
[email protected]The red onion adds a nice pop of color and flavor to this dish.
Octavian Gligore
[email protected]The bacon lardons are the perfect addition to this dish. They add a nice smoky flavor.
Rashidah kalule
[email protected]I love the charred corn in this recipe. It adds so much flavor.
kenneth darnell
[email protected]This is a great recipe for a summer cookout. It's easy to make, and it's always a crowd-pleaser.
Mbekezeli Mandoda
[email protected]I've made this recipe several times now, and it's always a hit with my family.
Umer Rasheed
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rajanomii Rajanomii
[email protected]I love the combination of flavors in this dish. The charred corn, bacon lardons, and red onion are a perfect match.
Farzand Shah sayed
[email protected]This is a great recipe for a quick and easy side dish.
Person Person
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Aiden Frederick
[email protected]This recipe is a great way to use up leftover corn.
Sobir Soo
[email protected]The red onion adds a nice pop of color and flavor to this dish.
James Nii afadi
[email protected]The bacon lardons are the perfect addition to this dish. They add a nice smoky flavor.
Kevin Zehms
[email protected]I love the charred corn in this recipe. It adds so much flavor.
david mcdowell
[email protected]This is a great recipe for a summer cookout. It's easy to make ahead of time, and it's always a crowd-pleaser.
Uchiha Clan
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Katumba Abdul
[email protected]This recipe is a keeper! The charred corn, bacon lardons, and red onion are a perfect combination. I especially love the smoky flavor of the charred corn.