CHARRED CORN SALAD WITH BASIL VINAIGRETTE
Provided by Kelsey Nixon
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat a grill pan over high heat.
- Brush or rub each cob with some canola oil and sprinkle with salt and pepper. Place the corn on the hot grill and char each side, 2 to 3 minutes per side. You want the corn to get great char marks! Once the corn has charred, set aside until cool enough to handle. Once the corn has cooled, stand each ear up, stalk end down, in a wide, shallow bowl and, using your knife, slice the corn kernels off the cob.
- Meanwhile, make the vinaigrette. In a food processor, add the basil and garlic and pulse until the basil starts to break down. Add the vinegar. Continue pulsing while adding the oil in a steady stream and process until smooth. Season with salt and pepper.
- In a large mixing bowl, combine the corn, tomatoes and red onion. Drizzle the basil vinaigrette over the salad and toss to combine. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gerald Lewis
l-gerald@hotmail.frI would not recommend this recipe. The salad was bland and the vinaigrette was too oily.
Aamir Jee
aamirj0@aol.comI thought this salad was just okay. It wasn't as flavorful as I was hoping for.
logon w
lw@yahoo.comI had some trouble getting the corn to char properly, but the salad was still good.
Sedaam Khan
sedaam50@hotmail.comI found the vinaigrette to be a bit too tangy for my taste, but otherwise this salad is delicious.
Azka ali H
h-a@gmail.comThis salad is a nice change from the usual potato or pasta salad.
Salindi Sandeepani
salindis17@aol.comI would definitely recommend this recipe to anyone looking for a delicious and easy corn salad.
Mugisha Lucky
m48@gmail.comThis is a great recipe for a summer cookout. It's easy to make and always a crowd-pleaser.
crossregent37
crossregent376@aol.comI love the addition of the basil vinaigrette. It really takes this salad to the next level.
Vicky Sugg
vicky-sugg9@gmail.comThis salad is a great way to use up leftover corn on the cob.
GAMIN RUSO
r_gamin59@yahoo.comI've made this salad several times and it's always a success. The charred corn adds a wonderful smoky flavor and the basil vinaigrette is the perfect complement.
Topup Yeamin
yeamin5@gmail.comThis is my go-to recipe for grilled corn salad. I love the combination of charred corn, fresh basil, and tangy vinaigrette.
vicloreandsina
vicloreandsina@gmail.comThis recipe is so easy to follow and the results are always delicious. I love that I can use fresh or frozen corn, depending on what I have on hand.
Obour Stellar
s_o@hotmail.comI made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
zamin aslanov
z13@hotmail.comThis charred corn salad is a summer staple at our house! The smoky flavor of the corn pairs perfectly with the bright and tangy basil vinaigrette. It's always a crowd-pleaser.