CHARRED CORN SALAD WITH BASIL AND TOMATOES
Provided by Bon Appétit Test Kitchen
Categories Salad Tomato Side Picnic Vegetarian Quick & Easy High Fiber Low Sodium Backyard BBQ Dinner Basil Corn Summer Grill Grill/Barbecue Low Cholesterol Vegan Party Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Rub corn with 1 tablespoon oil. Grill, turning frequently, until corn is charred and heated through, 10-12 minutes. Remove from grill; when cool enough to handle, cut kernels from cobs and transfer to a large bowl. DO AHEAD: Corn can be made 3 hours ahead. Let stand at room temperature.
- Place onion in a strainer and rinse with cold water to mellow its flavor. Drain well. Mix onion, remaining 5 tablespoons oil, tomatoes, basil, 1/3 cup lime juice, and thyme into corn. Season to taste with salt, pepper, and more lime juice, if desired. DO AHEAD: Salad can be assembled 1 hour ahead. Let stand at room temperature.
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Zaid Dashan
[email protected]I didn't like this salad very much. The corn was too charred and the dressing was too bland.
Nigibi Ndlovu
[email protected]This salad is okay. It's not my favorite, but it's not bad either.
Kainat Tahir
[email protected]I'm not a huge fan of corn salad, but this one is pretty good. The charred corn adds a nice smoky flavor.
Annita Noyi
[email protected]This salad is a great way to use up leftover corn. It's also a healthy and refreshing side dish.
Maria Fisher
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor.
Elzhan Muralbek
[email protected]This salad is a great way to cool down on a hot summer day.
usmen gee
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Jason Fries
[email protected]This salad is delicious and healthy. It's a great way to get your daily dose of fruits and vegetables.
vidyadini Gunathilaka
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover corn.
Adnan Abid
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant.
Hasib Hossain
[email protected]I'm not usually a fan of corn salad, but this one is amazing! The charred corn adds a smoky flavor that I love.
Danni Seruntine
[email protected]I made this salad for my family last night and they loved it! My kids even asked for seconds.
Morshed Vai
[email protected]This salad is perfect for a summer cookout or picnic. It's easy to make and always a crowd-pleaser.
Jannatul perdaus Jannatul perdaus
[email protected]I love the combination of charred corn, basil, and tomatoes. It's so unique and delicious.
park mero
[email protected]This salad is so flavorful and refreshing!