CHARRED CORN GUACAMOLE WITH CHIPS

Charred Corn Guacamole with Chips image

Provided by Bobby Flay

Time 35m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

2 ears corn
2 tablespoons vegetable oil
Salt and freshly ground pepper
2 ripe avocados, peeled, pitted and diced
1 serrano chile, finely chopped
1 red onion finely diced
1 lime, juiced
1/4 cup chopped cilantro leaves
Blue, yellow and white corn chips, as accompaniment

Steps:

Remove the outer husk from the corn and loosen the silks without removing. Dunk into water and place directly onto a hot grill for 15 minutes. Remove from grill. Remove remaining husks and silks and cut the kernels off of the cob.
Combine all ingredients in a bowl and season with salt and pepper. Serve with fried blue, yellow and white corn chips.

Comment
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matilda rocks ex racehorse

mr91@yahoo.com

I love the smoky flavor that the charred corn gives to this guacamole. It's a great way to change up the classic recipe.

Avangaline Rojas

r-a20@hotmail.com

This guacamole is a great way to use up leftover corn. I had some grilled corn on the cob and I just cut the kernels off and added them to the guacamole. It was a delicious and easy way to use up leftovers.

Pomaa Fredrica

fredrica_p@hotmail.com

I'm always looking for new and exciting guacamole recipes, and this one definitely fits the bill. The charred corn adds a unique and delicious flavor that I've never tasted in guacamole before.

Katelynn Taylor

t.k@yahoo.com

This guacamole is the perfect summer party food. It's light and refreshing, and it's always a hit with my guests.

Rafayel Fardin

rafayelfardin25@aol.com

I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped cilantro and diced jalapeño to give it a little extra kick.

Ailyn Nicolas

anicolas16@yahoo.com

This guacamole is a great way to add some healthy fats and nutrients to your diet. It's also a great way to get your kids to eat more vegetables.

Sunny jee

sunny52@hotmail.com

I was pleasantly surprised by how delicious this guacamole was. I'm not a huge fan of guacamole, but this recipe changed my mind. The charred corn and lime juice really make it something special.

Nat Ty

ty28@aol.com

This is the best guacamole recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family. I love the smoky flavor from the charred corn.

Gin Ali

ga@gmail.com

I've made this guacamole several times and it's always a hit. It's so creamy and flavorful. I love the addition of charred corn, it really takes the guacamole to the next level.

Aiman Haya

h-a@hotmail.fr

This guacamole is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser. I love serving it with tortilla chips, but it's also great on tacos, burritos, and even burgers.

Latasha King

king-l73@gmail.com

I love that this recipe uses charred corn. It gives the guacamole a really nice smoky flavor. I also like that the recipe is easy to follow and doesn't require any special ingredients.

Shaman. K

s-k87@yahoo.com

pms parooqshan

p19@yahoo.com

I made this guacamole for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.

Alice Harrison

h-a@gmail.com

I followed the recipe exactly and the guacamole turned out perfect. It was creamy, flavorful, and had just the right amount of spice. I served it with tortilla chips and everyone loved it.

Zethembiso Octavia Khumalo

khumalo-z@hotmail.co.uk

This guacamole is so easy to make and it's always a crowd-pleaser. I love that I can customize it with different toppings, like crumbled bacon or diced tomatoes.