CHARRED CORN GUACAMOLE WITH CHIPS
Steps:
- Remove the outer husk from the corn and loosen the silks without removing. Dunk into water and place directly onto a hot grill for 15 minutes. Remove from grill. Remove remaining husks and silks and cut the kernels off of the cob.
- Combine all ingredients in a bowl and season with salt and pepper. Serve with fried blue, yellow and white corn chips.
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matilda rocks ex racehorse
[email protected]I love the smoky flavor that the charred corn gives to this guacamole. It's a great way to change up the classic recipe.
Avangaline Rojas
[email protected]This guacamole is a great way to use up leftover corn. I had some grilled corn on the cob and I just cut the kernels off and added them to the guacamole. It was a delicious and easy way to use up leftovers.
Pomaa Fredrica
[email protected]I'm always looking for new and exciting guacamole recipes, and this one definitely fits the bill. The charred corn adds a unique and delicious flavor that I've never tasted in guacamole before.
Katelynn Taylor
[email protected]This guacamole is the perfect summer party food. It's light and refreshing, and it's always a hit with my guests.
Rafayel Fardin
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped cilantro and diced jalapeño to give it a little extra kick.
Ailyn Nicolas
[email protected]This guacamole is a great way to add some healthy fats and nutrients to your diet. It's also a great way to get your kids to eat more vegetables.
Sunny jee
[email protected]I was pleasantly surprised by how delicious this guacamole was. I'm not a huge fan of guacamole, but this recipe changed my mind. The charred corn and lime juice really make it something special.
Nat Ty
[email protected]This is the best guacamole recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family. I love the smoky flavor from the charred corn.
Gin Ali
[email protected]I've made this guacamole several times and it's always a hit. It's so creamy and flavorful. I love the addition of charred corn, it really takes the guacamole to the next level.
Aiman Haya
[email protected]This guacamole is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser. I love serving it with tortilla chips, but it's also great on tacos, burritos, and even burgers.
Latasha King
[email protected]I love that this recipe uses charred corn. It gives the guacamole a really nice smoky flavor. I also like that the recipe is easy to follow and doesn't require any special ingredients.
Shaman. K
[email protected]This guacamole is a great way to use up leftover corn. I had some grilled corn on the cob and I just cut the kernels off and added them to the guacamole. It was a delicious and easy way to use up leftovers.
pms parooqshan
[email protected]I made this guacamole for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Alice Harrison
[email protected]I followed the recipe exactly and the guacamole turned out perfect. It was creamy, flavorful, and had just the right amount of spice. I served it with tortilla chips and everyone loved it.
Zethembiso Octavia Khumalo
[email protected]This guacamole is so easy to make and it's always a crowd-pleaser. I love that I can customize it with different toppings, like crumbled bacon or diced tomatoes.
Jack durham
[email protected]I'm not usually a fan of guacamole, but this recipe changed my mind. The charred corn and lime juice gave it a really unique and refreshing flavor.
Charly Wested
[email protected]This guacamole was a hit at my party! The charred corn added a delicious smoky flavor. Will definitely be making this again.