CHARRED CORN AND HEIRLOOM TOMATO STEAK FAJITAS FROM MISSION®
Marinated then grilled, flank steak is sliced and served on tortillas with quickly charred corn, red onions, poblano peppers and lettuce and tomatoes.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 10m
Yield 4
Number Of Ingredients 16
Steps:
- Combine garlic, jalapeno, cumin, cilantro, lime juice, sugar and oil in a mixing bowl. Whisk until well combined and transfer to a plastic gallon-size zip top bag, add flank steak and marinate under refrigeration for 1 to 4 hours.
- Assemble tomatoes, cheese and lettuce leaves on a platter.
- Preheat grill to medium-high heat and place 8-inch cast iron pan directly on the grill or over side burner set to medium-high heat.
- Remove steak from marinade, pat dry and season with salt and pepper as desired. Grill steak for 6 to 8 minutes per side or to desired doneness. Remove and allow steak to rest 5 minutes before slicing into 1/2-inch thick slices.
- Meanwhile, coat preheated cast iron pan with non-stick spray. Add corn, red onion and poblano peppers; saute for 6 to 8 minutes or until corn has nice char marks and peppers are tender crisp. At the same time, coat Mission® Soft Taco Flour Tortillas with non-stick spray and grill on each side no more than 30 seconds.
- Immediately place sliced steak on top of corn mixture in cast iron pan and serve sizzling hot.
Nutrition Facts : Calories 350.8 calories, Carbohydrate 42.4 g, Cholesterol 30.4 mg, Fat 18.6 g, Fiber 4.6 g, Protein 17.4 g, SaturatedFat 5.3 g, Sodium 455.5 mg, Sugar 6.1 g
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SH Akash
[email protected]I'm not a big fan of corn, but I really enjoyed these fajitas. The charred corn was delicious and the heirloom tomatoes added a nice sweetness. I would definitely make this recipe again.
Itachi Seez U
[email protected]These fajitas were a hit at my party! Everyone loved the charred corn and heirloom tomatoes. I will definitely be making this recipe again.
Alexandru Cirimpei
[email protected]I'm always looking for new and exciting fajita recipes, and this one definitely fits the bill! The charred corn and heirloom tomatoes added a unique and flavorful twist to the classic dish. I will definitely be making this recipe again.
Julie Gahagan
[email protected]These fajitas were so easy to make and they turned out so delicious! The charred corn and heirloom tomatoes were the perfect combination. I will definitely be making these again soon.
Sophiya Subedi
[email protected]I'm not usually a fan of fajitas, but these were amazing! The charred corn and heirloom tomatoes added so much flavor and depth. I'll definitely be making these again.
Chare J
[email protected]Wow, these fajitas were incredible! The charred corn and heirloom tomatoes were a match made in heaven. I will definitely be making this recipe again and again.
Tayla Thrasher
[email protected]These fajitas were absolutely delicious! The charred corn and heirloom tomatoes added a unique and flavorful twist to the classic dish. I highly recommend trying this recipe!
Md Rasal
[email protected]I made these fajitas for a party and they were a huge hit! Everyone loved the combination of flavors and textures. The charred corn was especially popular. I would definitely recommend this recipe to anyone looking for a delicious and easy fajita rec
KITTY CATO
[email protected]I'm a vegetarian and I love these fajitas! I usually use grilled zucchini or mushrooms instead of steak. The charred corn and heirloom tomatoes are a delicious combination.
Luis Solis
[email protected]These fajitas were easy to make and the results were amazing! The charred corn and heirloom tomatoes were a perfect combination. I will definitely be making this recipe again.
Pasha Jee
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these fajitas. The charred corn was the star of the show and the tomatoes added a nice sweetness to the dish.
Min Akter Lima
[email protected]These fajitas were a bit more work to make than I expected, but they were definitely worth it! The charred corn and heirloom tomatoes were a delicious combination and the fajitas were a big hit with my family.
Mohammad Shariar Ahmed
[email protected]I'm always looking for new and exciting fajita recipes. This recipe definitely fits the bill! The charred corn and heirloom tomatoes added a unique and flavorful twist to the classic dish.
Batga Craft
[email protected]These fajitas were a great way to use up some leftover corn and tomatoes. I didn't have any heirloom tomatoes, so I used regular tomatoes instead. The dish still turned out great!
Md Tarik
[email protected]I made these fajitas for my family and they loved them! The charred corn was a bit too spicy for my kids, but they still enjoyed the dish. I would recommend using a milder variety of corn if you're making this for kids.
Moge Tattooo Tattoo2
[email protected]I love how this recipe uses seasonal ingredients. The charred corn and heirloom tomatoes were at their peak of flavor and really made the dish shine.
Kumar pk
[email protected]These fajitas were easy to make and the results were amazing! The charred corn and heirloom tomatoes gave the dish a smoky and flavorful twist. I will definitely be making this recipe again.
Siyana Zulu
[email protected]I'm not a big fan of corn, but I really enjoyed these fajitas. The charring brought out the sweetness of the corn and the heirloom tomatoes added a nice tang.
Ifarah Abdulfatah
[email protected]I made these fajitas for a party and they were a huge hit! Everyone loved the combination of flavors and textures. The charred corn was especially popular.
Allie Bryant
[email protected]These fajitas were absolutely delicious! The charred corn and heirloom tomatoes added a unique and flavorful twist to the classic dish. I highly recommend trying this recipe!