CHARRED CORN AND HEIRLOOM TOMATO STEAK FAJITAS
[DRAFT]
Provided by Food Network
Time 10m
Yield 4 Servings
Number Of Ingredients 16
Steps:
- 1. Combine garlic, jalapeno, cumin, cilantro, lime juice, sugar and oil in a mixing bowl. Whisk until well combined and transfer to a plastic gallon-size zip top bag, add flank steak and marinate under refrigeration for 1 to 4 hours. 2. Assemble tomatoes, cheese and lettuce leaves on a platter. 3. Preheat grill to medium-high heat and place 8-inch cast iron pan directly on the grill or over side burner set to medium-high heat. 4. Remove steak from marinade, pat dry and season with salt and pepper as desired. Grill steak for 6 to 8 minutes per side or to desired doneness. Remove and allow steak to rest 5 minutes before slicing into ½-inch thick slices. 5. Meanwhile, coat preheated cast iron pan with non-stick spray. Add corn, red onion and poblano peppers; saute for 6 to 8 minutes or until corn has nice char marks and peppers are tender crisp. At the same time, coat Mission® Artisan® Corn & Whole Wheat Tortillas with non-stick spray and grill on each side no more than 30 seconds. 6. Immediately place sliced steak on top of corn mixture in cast iron pan and serve sizzling hot.
- - Substitute chicken in place of flank steak for a non-red meat variation. - Drizzle your favorite salsa and sour cream if desired.
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dj amran
[email protected]These fajitas are so easy to make, and they're always a crowd-pleaser. I love that I can use whatever veggies I have on hand.
Branda Gatz
[email protected]I'm not a huge fan of corn, but I really enjoyed these fajitas. The charring brings out a sweetness that I didn't expect. I'll definitely be making these again.
Thandolwethu Zikalala
[email protected]These fajitas were a hit at my last party! Everyone loved them. The combination of flavors is just incredible.
Nardin Naguib
[email protected]I'm so glad I found this recipe! I've been looking for a new fajita recipe to try, and this one is perfect. The steak is cooked to perfection, and the veggies are perfectly charred. Thanks for sharing!
Darine Haitham
[email protected]These fajitas are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
ThielMan A
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these fajitas. They're not too spicy, and the flavors are really well-balanced.
ShahAzzal Bhatti
[email protected]These fajitas are so easy to make, and they're always delicious. I love that I can customize them to my own liking, too.
Moiz Rehan
[email protected]I've made these fajitas several times now, and they're always a hit. I love the smoky flavor that the charred veggies give them.
Cedric Tanner
[email protected]These fajitas are the perfect summer meal. They're light and refreshing, and they're packed with flavor. I love that I can grill them outside, too.
Adeel Abbas
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these fajitas. The charring mellows out the flavor of the tomatoes, and they pair perfectly with the steak and corn.
Pratima Tiwari
[email protected]I made these fajitas for my family last night, and they were a huge success! The steak was tender and juicy, and the veggies were perfectly cooked. We'll definitely be having these again soon.
Abdullah all Mamun
[email protected]These fajitas are so easy to make, and they're always a crowd-pleaser. I love that I can use whatever veggies I have on hand.
Chiamaka Ukatu
[email protected]I'm not a huge fan of corn, but I really enjoyed these fajitas. The charring brings out a sweetness that I didn't expect. I'll definitely be making these again.
Terry Newingham
[email protected]These fajitas were a hit at my last party! Everyone loved them. The combination of flavors is just incredible.
RAJPUT Hunain
[email protected]I'm so glad I found this recipe! I've been looking for a new fajita recipe to try, and this one is perfect. The steak is cooked to perfection, and the veggies are perfectly charred. Thanks for sharing!
Kgotso Venom
[email protected]These fajitas are amazing! The charred corn and heirloom tomatoes give them such a unique and delicious flavor. I will definitely be making these again.