CHARRED CORN AND BLACK BEAN SALSA
This charred corn salsa came about when I wanted to make use of some leftover ingredients after making a Mexican dish the night before. Broiling a few of the ingredients up front and using fire-roasted tomatoes gives it a nice smoky flavor. The recipe as-is will yield a salsa on the spicier side of mild. Alter the spice level by increasing or decreasing chili powder to taste. Serve with chips or use in any recipe that calls for salsa.
Provided by Kate O'Neill
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place corn, sliced tomato, jalapeno pepper, garlic, and olive oil in a large bowl and toss to lightly coat. Spread oiled ingredients on a baking sheet.
- Broil in the preheated oven until vegetables begin to char, about 5 minutes. Remove from the oven and let cool slightly, about 5 minutes.
- Transfer charred ingredients to a food processor and add black beans, fire-roasted tomatoes, chili powder, cumin, salt, and lime juice; blend to desired consistency.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 18.1 g, Fat 1.8 g, Fiber 5.3 g, Protein 4.8 g, SaturatedFat 0.3 g, Sodium 647.2 mg, Sugar 2.7 g
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Squidy'Don outlaw
[email protected]This is the best salsa I've ever had! It's so flavorful and fresh.
Rehman Gujjar
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
Soyodol Mostofa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sarritta Aryal
[email protected]I thought the salsa was just okay. It wasn't as flavorful as I was hoping.
Elemo elemo
[email protected]The salsa was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less jalapeño.
Zulqarnain Ali
[email protected]I'm not a huge fan of corn, but I really enjoyed this salsa. The charred corn added a nice depth of flavor.
Pranav Panjiyar
[email protected]This is my new favorite salsa recipe. It's so fresh and flavorful.
Tim Juniel
[email protected]I made this salsa for a potluck and it was a total crowd-pleaser. Everyone loved the smoky flavor of the charred corn.
JOSHM KAHN
[email protected]So easy to make and so delicious! I've already made it twice this week.
Cris Herrera
[email protected]This recipe was a huge hit at our summer cookout! I love the combination of charred corn and black beans, and the salsa was the perfect addition to grilled chicken and fish.