CHARRED CAPRESE SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the grill to high.
- Combine the dried Italian seasoning, granulated garlic, salt and pepper on a plate. Brush the entire log of mozzarella with about a tablespoon of balsamic glaze, then roll in the dry spices. Place the cheese in the freezer to set up, 20 to 30 minutes.
- Oil the grill grates, then place the log of mozzarella on the grill to char quickly, about 2 minutes. Roll a quarter-turn and repeat until all sides are charred but not gooey, 2 minutes per side. Let it cool for a minute, then slice into 1/2-inch slices.
- Arrange the sliced tomatoes on a platter. Top the tomatoes with the sliced charred mozzarella, torn fresh basil, a drizzle of balsamic glaze, a sprinkle of sea salt and a drizzle of olive oil.
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ARMANDSS KALNINS
[email protected]I love the smokiness of the charred tomatoes in this salad. It's the perfect summer dish.
Antenrh Beza
[email protected]This salad is a great way to showcase fresh, seasonal tomatoes.
Alesha Andrews
[email protected]This is one of my favorite summer salads. The charred tomatoes are so flavorful and the burrata cheese is so creamy. It's the perfect dish to serve at a party or picnic.
Gabrielle Gutierrez
[email protected]I've been making this salad for years and it's always a hit. It's the perfect summer dish: light, refreshing, and delicious.
Elizabeth Arteta
[email protected]This salad is a great way to use up leftover grilled vegetables. I also like to add some crumbled feta cheese for extra flavor.
Gideon Ayertey
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this salad. The charred tomatoes have a wonderful smoky flavor that pairs well with the creamy burrata and fresh basil.
Rustum Ali
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved the unique flavor and the beautiful presentation.
Salman Poet
[email protected]This salad is a great way to showcase fresh, seasonal tomatoes. I love using a variety of colors and sizes of tomatoes for a more vibrant dish.
Prayash Bk
[email protected]I've made this salad several times now and it's always a hit. It's the perfect summer dish: light, refreshing, and flavorful.
Leslie
[email protected]This salad is so beautiful and delicious. I love the contrast between the charred tomatoes and the fresh, green basil.
Trista Riker
[email protected]I'm not usually a fan of Caprese salad, but this charred version is a game-changer. The smokiness of the tomatoes really takes this dish to the next level.
Guy Begay
[email protected]The burrata cheese in this salad is so creamy and delicious. It pairs perfectly with the charred tomatoes and fresh basil.
Rukayya Saleh kaigama
[email protected]This salad is a great way to use up leftover tomatoes. I also like to add some grilled chicken or shrimp for a protein boost.
Vince Wairia
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved the unique flavor of the charred tomatoes.
Lance Craig
[email protected]The charred tomatoes in this salad are amazing! They're so smoky and flavorful. I highly recommend using ripe, in-season tomatoes for the best results.
Tanesha Davis
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love how the balsamic vinegar glaze adds a touch of sweetness and acidity.
Eric Evans
[email protected]I've tried many Caprese salad recipes, but this one is definitely my favorite. The charred tomatoes add a wonderful depth of flavor.
PaRri KaZmi
[email protected]This charred Caprese salad was a hit at my last dinner party! The combination of smoky, roasted tomatoes, creamy burrata, and fresh basil is simply divine.