CHARRED BROCCOLI BEEF

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Charred Broccoli Beef image

I saw a charred broccoli salad online somewhere recently, and for whatever reason I had the idea to try the same technique for a fairly classic version of broccoli beef. Serve over steamed rice.

Provided by Chef John

Categories     100+ Everyday Cooking Recipes

Time 44m

Yield 4

Number Of Ingredients 15

1 pound skirt steak, cut in half across the grain
kosher salt and freshly ground black pepper to taste
1 tablespoon cornstarch
2 tablespoons vegetable oil
¼ cup oyster sauce
3 tablespoons dry sherry
1 tablespoon soy sauce, or more to taste
2 teaspoons ketchup
½ cup chicken broth
1 ½ teaspoons cornstarch, or more to taste
1 pound bite-size broccoli florets
1 tablespoon vegetable oil
2 teaspoons vegetable oil
3 cloves minced garlic
1 pinch cayenne pepper

Steps:

  • Season steak generously with kosher salt and black pepper on both sides. Sprinkle 1 tablespoon cornstarch lightly over both sides.
  • Heat 2 tablespoons oil in a skillet over high heat. Sear steak halves until surface is browned and crusty, 3 to 4 minutes per side. Transfer steaks to a plate, reserving juices in the skillet. Let cool completely.
  • Mix oyster sauce, sherry, soy sauce, and ketchup together in a bowl. Whisk in chicken broth and 1 1/2 teaspoon cornstarch.
  • Place broccoli florets in a bowl. Drizzle 1 tablespoon oil and some of the reserved juices on top; toss to coat.
  • Preheat oven to 500 degrees F (260 degrees C). Line a rimmed baking sheet with foil; spread broccoli florets on top, stem-side down.
  • Roast broccoli florets in the preheated oven until charred, 10 to 12 minutes.
  • Cut steak halves into 2 or 3 pieces with the grain. Slice each piece against the grain into 1/8-inch slices.
  • Pour 2 teaspoons vegetable oil into the skillet used to brown the steak; heat over medium-high heat. Add 3 cloves minced garlic; let sizzle for just 30 seconds. Stir steak, broccoli, and oyster sauce mixture into the skillet. Cook and stir until steak is heated through, broccoli is barely tender, and sauce thickens slightly, 3 to 5 minutes.

Nutrition Facts : Calories 313.2 calories, Carbohydrate 14.3 g, Cholesterol 36.3 mg, Fat 21.2 g, Fiber 3.1 g, Protein 17.2 g, SaturatedFat 5.4 g, Sodium 721.8 mg, Sugar 2.8 g

Kefi Kefi
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This was a great recipe! The broccoli was charred to perfection and the beef was tender and flavorful. I will definitely be making this again.


Anthony Acosta
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I'm not a big fan of broccoli, but this recipe changed my mind. The charred broccoli was delicious and the beef was cooked perfectly. I will definitely be making this again.


malek khan
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This recipe was easy to follow and the results were delicious. The broccoli was charred to perfection and the beef was tender and flavorful. I will definitely be making this again.


M A king of Pakistan
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I made this recipe last night and it was a hit! My family loved it. The charred broccoli was a nice touch and the beef was cooked perfectly.


Gorret Nabalayo
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This was a great recipe! The broccoli was charred to perfection and the beef was tender and flavorful. I will definitely be making this again.


Reaotshepa Jampane
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I'm not a big fan of broccoli, but this recipe changed my mind. The charred broccoli was delicious and the beef was cooked perfectly. I will definitely be making this again.


Tsegaye Bira
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This recipe was easy to follow and the results were delicious. The broccoli was charred to perfection and the beef was tender and flavorful. I will definitely be making this again.


ruth ajajaiye
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I made this recipe last night and it was a hit! My family loved it. The charred broccoli was a nice touch and the beef was cooked perfectly.


Ss Ss1230
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This was a great recipe! The broccoli was charred to perfection and the beef was tender and flavorful. I will definitely be making this again.


md muna babu
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I'm not a big fan of broccoli, but this recipe changed my mind. The charred broccoli was delicious and the beef was cooked perfectly. I will definitely be making this again.


Josim WwLx.
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This recipe was easy to follow and the results were delicious. The broccoli was charred to perfection and the beef was tender and flavorful. I will definitely be making this again.


nasir jamal
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I made this recipe last night and it was a hit! My family loved it. The charred broccoli was a nice touch and the beef was cooked perfectly.


Ashtien
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This was a great recipe! The broccoli was charred to perfection and the beef was tender and flavorful. I will definitely be making this again.


Fonji Benadette
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I'm not a big fan of broccoli, but this recipe changed my mind. The charred broccoli was delicious and the beef was cooked perfectly. I will definitely be making this again.


john Akridge
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This recipe was easy to follow and the results were delicious. The broccoli was charred to perfection and the beef was tender and flavorful. I will definitely be making this again.


Pedro Alvarez
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I made this recipe last night and it was a hit! My family loved it. The charred broccoli was a nice touch and the beef was cooked perfectly.


Md shadot islam
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This was a great recipe! The broccoli was charred to perfection and the beef was tender and flavorful. I will definitely be making this again.