CHARRED ASPARAGUS WITH CITRUS BAGNA CAUDA
Steps:
- Place a rack in upper third of oven and preheat to 350°F. Scatter almonds across a rimmed baking sheet and toast, tossing once, until darkened a little and fragrant, 8-10 minutes. Let cool slightly, then coarsely chop.
- Cook anchovies, garlic, oregano, lemon zest, orange zest, butter, and 2 Tbsp. oil in a small saucepan over low heat, swirling occasionally, until garlic is golden, 15-20 minutes. Remove from heat; stir in orange and lemon juices and season with salt and pepper. Let bagna cauda sit while you prepare the asparagus.
- Heat broiler. Toss asparagus with remaining 1 Tbsp. oil on a rimmed baking sheet to coat; season with salt and pepper. Broil until deeply browned in spots and crisp-tender, 5-8 minutes.
- Toss asparagus and bagna cauda together on a platter; top with almonds.
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bazhdar hamd
h.b@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Chukwuebuka Utaegbulam
chukwuebuka-u15@gmail.comI didn't have any citrus fruits on hand, so I used lemon juice instead. It turned out pretty good.
Rema craft
craftr25@hotmail.comThis recipe was too complicated for me. I ended up burning the asparagus.
Hafsa jutt Haffii jutt
jutth@gmail.comI'm not sure what I did wrong, but my asparagus turned out mushy. The citrus bagna cauda was good though.
Mary Allicock
mary.allicock@hotmail.frThis was a great recipe for a quick and easy weeknight dinner.
Md orin Arihin
md@gmail.comI would definitely make this dish again.
Antonette Cortez
cortez-antonette@gmail.comThis dish was easy to make and very flavorful. I loved the combination of the charred asparagus and the citrus bagna cauda.
Scaramouche
scaramouche57@gmail.comI followed the recipe exactly and the dish turned out great! The asparagus was cooked perfectly and the citrus bagna cauda was delicious. I would definitely recommend this recipe.
Tracy Burns
btracy@yahoo.comThis recipe was a great way to use up some leftover asparagus. The charred flavor was really nice and the citrus bagna cauda was a great way to add some extra flavor.
Sana imtiaz
sana.i@hotmail.frI'm not a big fan of asparagus, but I really enjoyed this dish. The charred flavor really brought out the sweetness of the asparagus and the citrus bagna cauda was a great addition.
Milicent James
j-m23@hotmail.comThis dish was a bit more work than I expected, but it was worth it. The charred asparagus was delicious and the citrus bagna cauda was amazing. I will definitely be making this again, but maybe for a special occasion.
carol S2
carols266@hotmail.comI love the combination of flavors in this dish. The charred asparagus is earthy and smoky, while the citrus bagna cauda is bright and tangy. It's a perfect balance of flavors.
Maximiliano Anrubio
m.anrubio0@yahoo.comThis recipe was easy to follow and the results were amazing! The asparagus was cooked perfectly and the citrus bagna cauda was so flavorful. I will definitely be making this again.
Shoaib Basharat
b-s73@hotmail.comI made this dish for a dinner party last night and it was a huge hit! Everyone loved the charred asparagus and the citrus bagna cauda. I will definitely be making this again.
Asim Bhatti
b-a82@yahoo.comThis charred asparagus with citrus bagna cauda was a delightful dish! The asparagus was perfectly cooked, with a slight char that added a wonderfulsmoky flavor. The citrus bagna cauda was also delicious, with a bright and tangy flavor that complement