If you're one who likes to pick off artichoke leaves and dip them into a sauce, you must try this recipe!! I'ts really easy and fun to do alongside whatever piece of meat you're grilling on a lazy afternoon.
Provided by crispychick
Categories Vegetable
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the artichokes in half lengthwise.
- Grill on Med/Hi heat for about 5 minute each side or until slightly charred.
- Remove from grill.
- Tear off 4 sheets extra-duty tin foil and assemble on each sheet: 1/2 artichoke, 1 t garlic, 1 T butter, 2 T wine and salt and pepper.
- Wrap tightly and grill (indirect heat) for an additional 45 minutes.
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Sebenzile Mvila
[email protected]These artichokes are a great way to add some flavor to your meals. They're perfect for salads, pasta dishes, and even pizza.
Rambiswash Sah
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Tobstar
[email protected]These artichokes are a great way to impress your guests. They're easy to make and look so elegant.
henry ngene
[email protected]I'm not sure what I was expecting, but these artichokes were even better than I imagined. I'll definitely be making them again.
Jack Hurley
[email protected]These artichokes are so good, I could eat them every day.
Sorif Ahmed
[email protected]I'm always looking for new ways to cook artichokes and this recipe is a great addition to my repertoire.
Parvaizali Lashari
[email protected]These artichokes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Saput Ghalan
[email protected]I love the charred flavor of these artichokes. They're so unique and delicious.
Federico Sabbioni
[email protected]These artichokes are a great way to add some healthy vegetables to your diet.
___ABU RAIHAN___
[email protected]I've never made artichokes before, but this recipe made it so easy. The artichokes turned out perfectly.
Jonathan Campos
[email protected]These artichokes are so delicious and easy to make. I'll definitely be making them again.
Jimcaale Xasan
[email protected]I love how versatile this recipe is. You can serve the artichokes as an appetizer, side dish, or even a main course.
Real ABLY
[email protected]I'm not a huge fan of artichokes, but this recipe changed my mind. The charred flavor is amazing and the artichokes are so tender.
Robert Joseph
[email protected]This is one of my favorite artichoke recipes. It's so easy to make and the artichokes always turn out perfectly.
Kayla Eanes
[email protected]I've tried this recipe a few times and I've always had great results. The artichokes are always tender and flavorful.
David Mark
[email protected]These artichokes are the perfect addition to any summer meal. They're light and refreshing, and they go well with grilled meats or fish.
Anthea Phipps
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and healthy side dish.
Emma Lowe
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The artichokes are perfectly charred and flavorful.
Professor Toothless
[email protected]These charred artichokes were a hit at my last dinner party! They're so easy to make and look so impressive.