CHARRED ALASKA HALIBUT TACOS WITH CILANTRO PESTO
by Natalie Kahn, Valencia, CA
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 (2 tacos each)
Number Of Ingredients 14
Steps:
- Combine all pesto ingredients in a blender or food processor; blend. Drizzle in more olive oil or water, if needed, until you get a salsa-like consistency. Season to taste with salt and pepper; set aside. Heat grill to medium-high heat (400°F). Brush halibut and grill surface with oil; grill 5 to 7 inches from heat about 8 minutes, turning once during cooking. Cook just until fish is opaque throughout. Season with salt and pepper. To assemble tacos: Char tortillas on grill or grill pan. Top each taco with a big pinch of shaved red cabbage. Break halibut into chunks and distribute evenly between tortillas. Top with a generous spoonful of pesto, a sprinkle of extra cotija cheese, and a lime wedge.
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Spirtual Life 786
[email protected]I can't wait to try these tacos! They look amazing.
Milon Sarkar
[email protected]These tacos are a little messy to eat, but they're totally worth it.
Shahin Miah
[email protected]I love the charred flavor of the halibut. It really adds to the tacos.
Massooma Syeda
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out as good as I hoped.
Afghan Afghanistan Zalanda Zalanda
[email protected]These tacos are so good! I'll definitely be making them again.
Sanjida islam Saun sanjida
[email protected]I would have liked the pesto to be a little more creamy.
Abdul Rasheed Abdul Rasheed 01
[email protected]These tacos are easy to make and so delicious. I love that I can use any type of fish I have on hand.
Jaykwon Lang
[email protected]I've made these tacos several times and they're always a hit. I love the combination of flavors and textures.
shashi limbu
[email protected]I'm not a big fan of fish tacos, but I really enjoyed these. The halibut was cooked perfectly and the pesto was amazing.
Carzychild Childcarzy
[email protected]These tacos are perfect for a summer party. They're light and refreshing, and everyone loves them.
Lilymay Ellin
[email protected]I love the idea of these tacos, but I found the pesto to be a bit too overpowering.
danii _
[email protected]These tacos were a little too fishy for my taste.
John Emarine
[email protected]I'm not a fan of cilantro, so I used basil in the pesto instead. It was still really good.
Nonhlanhla Malinga
[email protected]These tacos are so good! I've made them several times and they're always a hit.
brenda torres
[email protected]I would have liked more spice in the pesto. Next time I'll add some chili peppers.
Joyce omoruyi
[email protected]I followed the recipe exactly and the tacos turned out great. My family loved them!
Md Ferbous Monbol
[email protected]The halibut was a little overcooked for my taste, but the pesto was delicious.
Khalil Arain
[email protected]These tacos are easy to make and so delicious. I love the combination of flavors.
Wade Parker
[email protected]I'm not usually a fan of fish tacos, but these were amazing! The halibut was so flavorful and the pesto was so fresh and bright.
MD Bilash
[email protected]These tacos were a hit at my last party! The halibut was cooked perfectly and the cilantro pesto was the perfect complement. I'll definitely be making these again.