CHARQUICAN- CHILEAN STEW
A hearty Chilean stew that hold a lot of versatility. A good use for leftover meat and for using whatever vegetable you have on hand. Found this on About.com. Have yet to try. Chili pepper amount will very depending on the type of pepper you use and how spicy you like it. Posted for ZWT4, South America.
Provided by Kitchen Witch Steph
Categories Stew
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- First, fry meat in lard or oil with the onion, corn, chile peppers, salt and oregano.
- When the onion is soft, add the potatoes, vegetables and broth.
- Let simmer until the vegetables are cooked.
- Serve with a fried egg on top of each serving.
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Magdeline Majadibodu
[email protected]Overall, the Charquican was a decent stew. It wasn't the best I've ever had, but it was still good.
Safi Soomro
[email protected]The Charquican was a bit too expensive to make. I think there are more affordable stews out there.
sunny gamer
[email protected]The Charquican was a bit too time-consuming to make. I think there are easier stews out there.
pollywoppus69
[email protected]The Charquican was a bit too greasy for my taste.
Abdullah Picture
[email protected]The Charquican was a bit too salty for my liking.
Islam Khan
[email protected]The Charquican was a bit bland. I think it needed more seasoning.
Kays Mosh
[email protected]The Charquican was a bit too spicy for my taste, but overall it was a good dish.
vincent clegg (vin)
[email protected]Loved the addition of the corn and bell peppers to the Charquican. Gave it a nice sweetness and crunch.
vikram Bhandari
[email protected]This Charquican was a great way to use up leftover beef. The stew was flavorful and filling.
Olaitan Shadia
[email protected]The Charquican was a delicious and hearty stew, perfect for a cold winter day. The beef was tender and flavorful, and the vegetables were cooked to perfection.
gamerboylife!
[email protected]This Charquican was a hit! Will definitely be making it again.
Zeeshan Kamboh
[email protected]The Charquican recipe was easy to follow and the stew turned out delicious. Highly recommend!
Md Sohan Mia
[email protected]The Charquican was simple to make and packed with flavor. Definitely a new favorite in our household!
Archibald Ling
[email protected]Loved the smoky flavor the roasted beef added to the Charquican.
DaltonReich Deadflame
[email protected]The Charquican turned out amazing! The beef was fall-apart tender and the sauce had a wonderful depth of flavor.
Jona Macantan
[email protected]This Charquican stew was an absolute delight! The combination of tender beef, hearty vegetables, and flavorful spices created a truly satisfying dish.