CHAROSET
Traditionally served at Passover seder, we had never tried charoset before and fell in love. The apples and honey are sweet with a slight hint of cinnamon. Sweet red wine is not overpowering, it almost adds a light tanginess to the fruit. Walnuts and raisins are the perfect complements to the apples. We tried this with matzo...
Provided by Karen Feinen
Categories Spreads
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine the apples, walnuts, and raisins.
- 2. Sprinkle the cinnamon over the apples.
- 3. Stir in wine (or juice).
- 4. Stir in the honey.
- 5. Mix well.
- 6. Serve immediately or refrigerate until serving. This is great spread on matza or other cracker but can be eaten just as is.
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Theresa Davis
[email protected]This charoset was a bit too sweet for my taste, but otherwise it was good.
Naeem Kalyar
[email protected]I love the unique flavor and texture of this charoset. It's the perfect addition to my Seder meal.
Tim Crockett
[email protected]This charoset was easy to make and very tasty. I will definitely be making it again for my next Seder.
sallu sallu
[email protected]I've never had charoset before, but this recipe was a great introduction. It was sweet and nutty, and the perfect addition to my Seder meal.
Nishma Rai
[email protected]This charoset was a bit bland for my taste. I think next time I will add some more spices.
Eric Barajas
[email protected]I love charoset and this recipe is one of the best I've tried. The combination of apples, nuts, and cinnamon is perfect.
Easy life
[email protected]This charoset was easy to make and very tasty. I will definitely be making it again.
Veronica Wangechi
[email protected]I followed the recipe exactly and my charoset turned out perfect. It was the perfect addition to our Seder meal.
Abdul Qayyom
[email protected]This charoset was a bit too sweet for my taste, but otherwise it was good. I think next time I will use less honey.
Alex Higgins
[email protected]I made this charoset for my Seder and it was a big hit. Everyone loved the unique flavor and texture. I will definitely be making it again.
Yaasin Muuse
[email protected]This charoset was easy to make and delicious. I used a food processor to chop the nuts and apples, which made it even easier. My family loved it!
Evos79
[email protected]I've made charoset many times before, but this recipe is by far the best. The addition of honey and orange juice really takes it to the next level. Thanks for sharing!
Abu Je
[email protected]This charoset was a hit at our Passover Seder! The combination of apples, nuts, and cinnamon was perfect, and the texture was just right. I will definitely be making this again next year.