CHARMOULA CHICKEN
Make and share this Charmoula Chicken recipe from Food.com.
Provided by Az B8990
Categories Chicken Thigh & Leg
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, heat oil over medium-high heat; brown chicken all over. Transfer to plate.
- Drain fat from pan; fry onion, garlic, paprika, cumin, salt, pepper and cinnamon over medium heat, stirring occasionally, until onion is softened, about 5 minutes.
- Sprinkle flour over onion mixture; cook, stirring, for 1 minute. Pour in stock and bring to boil, scraping up brown bits.
- Return chicken and any juices to skillet; reduce heat, cover and simmer, turning chicken once, until juices run clear when chicken is pierced, about 20 minutes.
- Add coriander, parsley and lemon juice.
- Make-ahead Option : Before adding the coriander, parsley, and lemon, let cool for 30 minutes; refrigerate until cold. Refrigerate in airtight container for up to 24 hours or freeze for up to 1 month.
- Slow Cooker Charmoula Chicken: Do not remove skin. After browning chicken, transfer to slow cooker. Continue with recipe, omitting flour and scraping stock mixture into slow cooker. Cover and cook on low for 4 hours.
- Skim off any fat. Whisk 1/3 cup (75 mL) water with 1/4 cup (50 mL) all-purpose flour and whisk into slow cooker; cover and cook on high for about 15 minutes or until thickened. Remove skin if desired. Stir in coriander, parsley and lemon.
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Halena katun
[email protected]This dish was amazing! The chicken was so tender and juicy, and the Charmoula sauce was perfect. I will definitely be making this again.
Suvam Dhungel
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The Charmoula sauce was flavorful and the chicken was cooked perfectly.
Wanda Lee
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the Charmoula sauce was delicious. I will definitely be making this again and again.
Bright Mojela
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
Muhammad Rezze
[email protected]I've tried this recipe a few times now and it's always a hit with my family and friends. The chicken is always moist and flavorful, and the Charmoula sauce is amazing.
Krishna Kkds
[email protected]This recipe was easy to follow and the chicken turned out delicious. I will definitely be making this again.
Youssef Ahmed
[email protected]I wasn't a huge fan of this dish. The chicken was a bit dry and the Charmoula sauce was too spicy for my taste.
mmathapelo mokoena
[email protected]This dish was amazing! The chicken was cooked perfectly and the Charmoula sauce was so flavorful. I will definitely be making this again.
Ruth Tesfa
[email protected]I love this recipe! The chicken is so flavorful and juicy. I've made it several times and it's always a hit.
Aisha Jata
[email protected]This recipe is easy to follow and the chicken turned out great. I will definitely be making this again.
Amna Asif
[email protected]I've made this dish several times now, and it's always a hit. The chicken is always tender and juicy, and the Charmoula sauce is delicious. I like to serve it with a side of rice or roasted vegetables.
Rita Aliela
[email protected]Meh.
Anthony James
[email protected]This dish was a bit too spicy for my taste, but I can see how others might enjoy it. The chicken was cooked well, and the Charmoula sauce was flavorful.
Hamson Oyema
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. The Charmoula marinade is a great blend of spices and herbs, and it really gives the chicken a lot of flavor. I will definitely be making this dish again.
Eniish wiil somaliyed
[email protected]This recipe is a winner! The chicken is flavorful and moist, and the Charmoula sauce is delicious. I highly recommend this dish.
Lightwell Hampongo (Mpundu)
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The Charmoula marinade is amazing, and the chicken is cooked to perfection. I'll definitely be making this again.
Amna Anwar
[email protected]This Charmoula Chicken is a game-changer! The marinade is bursting with flavor, and the chicken comes out so tender and juicy. I served it with a side of couscous and roasted vegetables, and it was a hit with the whole family.