This is my favorite of all the Oriental slaws out there...just a little different in the dressing than others! I have to make this for all the BBQs!
Provided by Charmie777
Categories Chinese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine oil, vinegar, sugar and seasoning packets from Ramen to make dressing.
- Toast the almonds and sesame seeds in dry pan.
- Mix the cabbage, onions and ramen noodles in large bowl.
- Toss with dressing and nuts.
- Let set in fridge to meld flavors.
- NOTES: If you prefer your noodles crunchy, add right before serving.
- Toss again before serving, as the dressing settles to the bottom.
- Add chicken to make this a main dish salad.
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Md Shaon Islam
[email protected]This coleslaw is so delicious and refreshing! It's the perfect side dish for any summer gathering.
Lila Hossam
[email protected]This is the best coleslaw recipe I've ever tried! The dressing is so flavorful and the cabbage is perfectly crisp. I highly recommend this recipe.
Jack jill
[email protected]I love this coleslaw! The cabbage is perfectly crisp and the dressing is light and flavorful. I always make a double batch because it disappears so quickly.
Latoya Reed
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that's perfect for summer gatherings.
DC Shortz
[email protected]This is a great recipe for a light and refreshing side dish. The cabbage and carrots are nice and crisp, and the dressing is tangy and flavorful.
Suraj Dilhara
[email protected]This coleslaw is delicious and so easy to make! I love that I can use store-bought coleslaw mix to save time. The dressing is also really good and flavorful.
Oribhabor stephanie
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind! The dressing is so good and the cabbage is perfectly crisp. I'll definitely be making this again.
Dylan Zain
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that's perfect for summer gatherings.
Paul Sacco
[email protected]I made this coleslaw for a picnic and it was a huge hit! The cabbage and carrots were nice and crunchy, and the dressing was tangy and flavorful. I will definitely be making this again.
kaung myat
[email protected]This is the best coleslaw recipe I've ever tried! The dressing is so flavorful and the cabbage is perfectly crisp. I highly recommend this recipe.
Ayanda Sweswe DNKO
[email protected]I've made this coleslaw several times now and it's always a crowd-pleaser. I usually add a bit of extra ginger and garlic to the dressing for a little extra kick.
karmiah. brown
[email protected]Yum! This is a great recipe for a refreshing and healthy side dish. The dressing is light and flavorful, and the cabbage and carrots are nice and crisp.
Jeon tuba
[email protected]This dish was incredibly easy to make and it turned out delicious! I used store-bought coleslaw mix, which saved me a ton of time. The dressing was the perfect balance of sweet and tangy.
Pagla Gang (Radxpagla)
[email protected]This Chinese coleslaw was a hit at my last potluck! Everyone loved the unique flavors and textures. I especially enjoyed the crunch of the cabbage and the sweetness of the dressing.