CHARMIE'S CHINESE COLESLAW

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Charmie's Chinese Coleslaw image

This is my favorite of all the Oriental slaws out there...just a little different in the dressing than others! I have to make this for all the BBQs!

Provided by Charmie777

Categories     Chinese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 (24 ounce) package shredded coleslaw mix
4 -5 green onions, sliced
3/4 cup canola oil
1/4 cup seasoned rice vinegar
1/4 cup sesame seeds
1/4 cup almonds, slivered
1/2 cup sugar (or less if you like it less sweet)
2 (3 ounce) packages ramen noodles, oriental flavor

Steps:

  • Combine oil, vinegar, sugar and seasoning packets from Ramen to make dressing.
  • Toast the almonds and sesame seeds in dry pan.
  • Mix the cabbage, onions and ramen noodles in large bowl.
  • Toss with dressing and nuts.
  • Let set in fridge to meld flavors.
  • NOTES: If you prefer your noodles crunchy, add right before serving.
  • Toss again before serving, as the dressing settles to the bottom.
  • Add chicken to make this a main dish salad.

Md Shaon Islam
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This coleslaw is so delicious and refreshing! It's the perfect side dish for any summer gathering.


Lila Hossam
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This is the best coleslaw recipe I've ever tried! The dressing is so flavorful and the cabbage is perfectly crisp. I highly recommend this recipe.


Jack jill
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I love this coleslaw! The cabbage is perfectly crisp and the dressing is light and flavorful. I always make a double batch because it disappears so quickly.


Latoya Reed
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This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that's perfect for summer gatherings.


DC Shortz
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This is a great recipe for a light and refreshing side dish. The cabbage and carrots are nice and crisp, and the dressing is tangy and flavorful.


Suraj Dilhara
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This coleslaw is delicious and so easy to make! I love that I can use store-bought coleslaw mix to save time. The dressing is also really good and flavorful.


Oribhabor stephanie
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I'm not a huge fan of coleslaw, but this recipe changed my mind! The dressing is so good and the cabbage is perfectly crisp. I'll definitely be making this again.


Dylan Zain
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This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that's perfect for summer gatherings.


Paul Sacco
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I made this coleslaw for a picnic and it was a huge hit! The cabbage and carrots were nice and crunchy, and the dressing was tangy and flavorful. I will definitely be making this again.


kaung myat
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This is the best coleslaw recipe I've ever tried! The dressing is so flavorful and the cabbage is perfectly crisp. I highly recommend this recipe.


Ayanda Sweswe DNKO
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I've made this coleslaw several times now and it's always a crowd-pleaser. I usually add a bit of extra ginger and garlic to the dressing for a little extra kick.


karmiah. brown
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Yum! This is a great recipe for a refreshing and healthy side dish. The dressing is light and flavorful, and the cabbage and carrots are nice and crisp.


Jeon tuba
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This dish was incredibly easy to make and it turned out delicious! I used store-bought coleslaw mix, which saved me a ton of time. The dressing was the perfect balance of sweet and tangy.


Pagla Gang (Radxpagla)
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This Chinese coleslaw was a hit at my last potluck! Everyone loved the unique flavors and textures. I especially enjoyed the crunch of the cabbage and the sweetness of the dressing.


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