CHARLOTTE'S TORTELLINI SOUP
This is a hearty and spicy soup that goes with a crusty Italian bread and a side salad.
Provided by Charlotte
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h35m
Yield 8
Number Of Ingredients 16
Steps:
- Brown sausage in pot; drain off fat. Add onions and saute until tender. Add carrots, celery, beef broth, red wine, tomatoes, ketchup, Italian seasoning, and garlic. Bring to a boil and simmer for 30 minutes. Skim away the fat from the soup.
- Stir in the zucchini, tortellini, red bell pepper, and parsley. (If you use fresh tortellini, cook them according to package directions.) Simmer, covered, for about 25-30 minutes or till the tortellini are tender. Season with salt and pepper. Sprinkle with cheese right before serving.
Nutrition Facts : Calories 450 calories, Carbohydrate 36.6 g, Cholesterol 54.5 mg, Fat 25.3 g, Fiber 3.6 g, Protein 18.2 g, SaturatedFat 10.1 g, Sodium 1663.5 mg, Sugar 12.1 g
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Naledi Chego
[email protected]I love that this soup is so easy to make. It's a great recipe for a busy weeknight.
Sarah EljammaM
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling, and it really hits the spot.
Milica Stankovic
[email protected]This was a great recipe! I used a mixture of beef and pork tortellini, and it turned out great. I also added some extra vegetables, like carrots and celery.
kaniya Akther
[email protected]This soup is so flavorful and comforting. I love that it's made with fresh vegetables.
Renee Watts
[email protected]I've made this soup several times, and it's always delicious. It's a great way to use up leftover tortellini.
Wajahat nigam pak and arabic
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
md shorov
[email protected]I made this soup for my family, and they all loved it. It's a great recipe for a weeknight meal.
Jj Wyatt
[email protected]This was the perfect soup for a cold winter day. It was so hearty and filling, and it really hit the spot.
Crystal Brannon
[email protected]This soup was a bit too bland for my taste. I think I'll add some extra spices next time.
Gabby Kleinsasser
[email protected]I'm not a fan of tortellini, but I loved this soup! The broth was so flavorful, and the vegetables were cooked perfectly.
Patrick Anderson
[email protected]This soup was easy to make and very flavorful. I added some extra garlic and Italian seasoning, and it was perfect.
Debra Nixon
[email protected]This was a great recipe! I used ground turkey instead of beef, and it turned out great. I also added some extra vegetables, like carrots and celery.
Riya Thapa
[email protected]This soup was delicious! I made it for a potluck, and it was a big hit. Everyone loved it.
asafa0130 asafa0130
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll use less bouillon cubes next time.
Fds Khan
[email protected]This soup was just okay. The broth was a little bland, and the tortellini was a bit overcooked. I think I'll try a different recipe next time.
Lawrence Mwangi
[email protected]I love this soup! It's so hearty and filling, and it's perfect for a cold winter day. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Sicelo Lucas Macaula
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was a hit with the whole family. I will definitely be making this again.
Eric Rosales
[email protected]I'm not a huge fan of tortellini soup, but this recipe changed my mind. It was so creamy and flavorful, and the tortellini was cooked perfectly. I'll definitely be making this again.
Black Mamba
[email protected]This soup was delicious! I used a combination of beef and pork tortellini, and it was so flavorful. I also added some kale and spinach, which made it even healthier.
KAT Woman
[email protected]My family loved this soup! It was so easy to make and the tortellini cooked perfectly. I added some extra vegetables like carrots and celery, and it turned out great.