CHARLOTTE'S BUTTERNUT SQUASH FRIES
This is my favorite side dish, and the first thing I've made all by myself. It goes great with pretty much anything and is a perfect side for a Thanksgiving dinner or just a cold fall day. Hope you enjoy!
Provided by Charlotte C.
Categories Side Dish Vegetables Squash
Time 50m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.
- Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.
- Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 50.6 g, Fat 9.6 g, Fiber 9 g, Protein 4.6 g, SaturatedFat 1.4 g, Sodium 17.9 mg, Sugar 9.4 g
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MD Ziaur
[email protected]I'm not sure what I did wrong, but my fries turned out soggy. I think I might have used too much oil.
Lance Paliza
[email protected]These fries are a great healthy alternative to regular potato fries. They're also really easy to make.
Liberty Laka
[email protected]I've made these fries several times now and they're always a favorite. They're so easy to make and they're always delicious.
Cesar Jimenez
[email protected]These fries are a great way to get your kids to eat their vegetables. My kids love them.
Poran Hasan
[email protected]I made these fries for a party and they were a huge hit. Everyone loved them.
Khanyi Maphetho
[email protected]These fries are a great way to use up leftover butternut squash. They're also a great side dish for any meal.
Aanand chaudhary
[email protected]I'm not a big fan of butternut squash, but I actually really enjoyed these fries. They were crispy and flavorful.
Gisele Bernier
[email protected]I love that these fries are baked instead of fried. It makes them a healthier option.
Khim Thapa
[email protected]These fries are a great healthy alternative to regular potato fries. They're also really easy to make.
Mahlomola Sekhaolelo
[email protected]I'm not sure what I did wrong, but my fries turned out soggy. I think I might have used too much oil.
Aqsa Talha
[email protected]These fries were a little bit bland for my taste. I think I'll add some extra spices next time.
Jessica Igboanusi
[email protected]I made these fries for my husband and he loved them. He said they were the best butternut squash fries he's ever had.
Zaynah Naeem
[email protected]I followed the recipe exactly and my fries turned out great. They were crispy and flavorful. I served them with a side of ranch dressing and they were perfect.
Madeline Galaviz
[email protected]These fries were a little too crispy for my taste, but they were still good. I think I'll try baking them next time instead of frying them.
Rk Lashaman das
[email protected]I'm not a big fan of butternut squash, but these fries were actually really good. The Parmesan cheese and garlic powder really helped to enhance the flavor of the squash.
Darneees
[email protected]These fries are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating butternut squash.
Holly Leila
[email protected]I've made these fries several times now and they're always a favorite. They're so easy to make and they're always delicious.
Delfina Lucas
[email protected]I made these fries for a party and they were a huge success. Everyone loved them and they were gone in minutes.
Brenda Brown
[email protected]These butternut squash fries were a hit with my family! They were crispy on the outside and tender on the inside, and the Parmesan cheese and garlic powder gave them a delicious flavor.