CHARLOTTE RUSSE WITH RASPBERRIES
Provided by Alex Guarnaschelli
Categories dessert
Time 20m
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Sprinkle the gelatin over 3 tablespoons water in a bowl and let stand, 5 minutes. Melt the chocolate in a heatproof bowl set over a pot of barely simmering water (do not let the bowl touch the water), stirring occasionally. Remove the bowl from the pot and slowly whisk in the milk; keep warm.
- Whisk the egg yolks, granulated sugar, salt and 1 tablespoon vanilla in a large heatproof bowl. Place the bowl over the pot of hot water and cook, stirring constantly with a rubber spatula, until smooth and slightly custardlike, 3 to 5 minutes. Slowly stir in the warm chocolate mixture and cook until it coats a spoon, 3 to 5 minutes. Remove the bowl from the pot and whisk in the gelatin mixture until smooth. Transfer to a clean bowl, cover and refrigerate until the custard just begins to set, about 1 hour.
- Line the walls of an 8-inch springform pan with ladyfingers, standing them up (trim the bottoms, if desired). Beat the heavy cream in a large bowl with a mixer until it holds soft peaks; sift 1 tablespoon confectioners' sugar on top, add the remaining 1 teaspoon vanilla and stir. Gently fold 1 1/2 cups whipped cream into the chocolate custard until smooth. Carefully fill the pan with the chocolate cream. Refrigerate until set, at least 3 hours.
- Remove the sides of the pan and transfer the dessert to a platter. Gently toss the raspberries with the liqueur and the remaining 1 tablespoon confectioners' sugar in a bowl, then arrange on top of the cake.
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Meriem Badjoudj
[email protected]Thanks for sharing this recipe!
Sandeep Pal
[email protected]I'm looking forward to making this recipe again soon.
Md Taka
[email protected]This is one of my favorite desserts. It's always a hit with my family and friends.
Shirisha Rajvanshi
[email protected]I would definitely recommend this recipe to others. It's a great dessert for any occasion.
mohammed racel
[email protected]Overall, this is a good recipe. It's a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dessert.
Sabbir Shaike
[email protected]This recipe is a bit too expensive for my budget. I would only make it for special occasions.
Md Sha-alam
[email protected]The Charlotte Russe turned out a bit dry. I think I might have overcooked the ladyfingers.
Wasiu Sadique
[email protected]This dessert is very time-consuming to make. I would only recommend it for special occasions.
Nkarafat badboy
[email protected]The instructions in this recipe are a bit confusing. I had to read them several times before I understood what I was supposed to do.
Zunaira Mohsin
[email protected]This Charlotte Russe is a bit too sweet for my taste. I would recommend using less sugar next time.
Acoustic Unplugged
[email protected]I'm not a big fan of raspberries, but I still enjoyed this dessert. The cream and ladyfingers are a great combination.
Princess Sarah
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The end result is a stunning dessert that will wow your guests.
Rx.Faysel Chowdury
[email protected]I love the way the raspberries add a pop of color and flavor to this dessert.
Issah Muniru
[email protected]This Charlotte Russe is so light and fluffy. It's the perfect dessert to end a heavy meal.
Durrani Khan
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to dessert for special occasions.
Tammy Welch
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a beautiful and delicious dessert that will impress your guests.
Solomon Mitchell
[email protected]I made this for a party last weekend and it was a huge success. Everyone loved it!
Babalwa Bout
[email protected]The combination of raspberries and cream is divine. It's a light and refreshing dessert that's perfect for summer.
Alex Nerfersbuck
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this dessert without any problems.
Nkpebe Letsie
[email protected]This Charlotte Russe recipe is a keeper! It's the perfect dessert for any occasion, and it's always a hit with my guests.