CHARLOTTE RUSSE
Provided by Julia Reed
Categories dessert, side dish
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Place milk in a small saucepan and sprinkle with the gelatin. Set aside for 5 minutes to soften and heat over low heat until dissolved. Set aside to cool.
- In a large bowl, beat the cream with 1 cup of the sugar until firm peaks form when beaters are raised. Set aside.
- Place egg yolks in a large bowl and gradually beat in remaining sugar. Beat at high speed several minutes, until mixture is thick and pale yellow. Stir in gelatin and bourbon. With a rubber spatula, fold in 1 1/84 of the cream to lighten the mixture; then fold in the remaining cream.
- In another large bowl, with clean beaters, beat egg whites until soft peaks form when beaters are raised; fold into cream mixture. Line an 8-cup charlotte mold with ladyfingers (preferably homemade), spoon in the cream mixture and chill until set.
Nutrition Facts : @context http, Calories 515, UnsaturatedFat 13 grams, Carbohydrate 33 grams, Fat 38 grams, Protein 6 grams, SaturatedFat 23 grams, Sodium 75 milligrams, Sugar 33 grams, TransFat 0 grams
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Antwan1 Bakerx
[email protected]I'm not sure what I did wrong, but my charlotte russe didn't turn out very well. It was still edible, but it wasn't as good as I was hoping for.
Naveed Akash
[email protected]This charlotte russe was a bit too rich for my taste, but it was still good. I think I would prefer a lighter dessert next time.
palash mia
[email protected]I'm not a huge fan of ladyfingers, but I loved this charlotte russe! The filling is so creamy and smooth, and the ladyfingers add a nice crunch.
Khalid Ebrahim
[email protected]This charlotte russe was a bit more work than I expected, but it was definitely worth it! It's so delicious and impressive.
shiraz abbasi
[email protected]I've made this charlotte russe several times now, and it's always a hit! It's the perfect dessert for any occasion.
Cerrylino “cerbits” Bitagara
[email protected]This is the best charlotte russe recipe I've ever tried! It's so light and fluffy, and the flavors are amazing.
Malia Scott
[email protected]I had some trouble getting the charlotte russe to set, but it still tasted good.
MD Riaz Kham
[email protected]The charlotte russe was a bit too sweet for my taste, but it was still good.
Samim Hossan
[email protected]I love how this charlotte russe looks! It's so elegant and perfect for a special occasion.
Mutataina Ibrahim
[email protected]This recipe was easy to follow and the charlotte russe turned out great! I will definitely be making it again.
Rethabile Beauty Pheko
[email protected]I made this charlotte russe for my family and they loved it! It was the perfect dessert for a special occasion.
Khumanchan Rajbanshi
[email protected]The charlotte russe was delicious! The ladyfingers were crispy and the filling was creamy and smooth. I would definitely recommend this recipe to others.
Laurent Nicky
[email protected]This charlotte russe was a hit at my party! Everyone loved it, and I received many compliments on it. I will definitely be making it again for my next party.
Aftab Yousafzxaii111
[email protected]I love how easy this charlotte russe was to make! I was able to whip it up in no time, and it turned out perfectly. It's the perfect dessert for a busy weeknight.
Salah yasinzai
[email protected]This charlotte russe was a delightful dessert! The flavors and textures were perfectly balanced, and it was so light and airy. I will definitely be making this again.