CHARLOTTE AU CHOCOLAT
The perfect chocolate dessert; very rich. Must make at least 8 hours prior to serving. Very simple to make - please use the best chocolate you can afford - I use Callabeut, but you could use Lindt, Ghirardelli, Sharffenberger, etc. Will impress your friends...
Provided by P48422
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan or double boiler melt the chocolate with the coffee, 2 tsp.
- rum and oil.
- Stir until smooth; cool.
- One by one add the yolks to the cold melted chocolate, beating with a wire whisk.
- In a separate bowl, stiffly beat the whties.
- Fold the whites into the chocolate.
- Leave in a cool place to set.
- To assemble the cake: Pour the milk and remaining 2 tsp.
- rum into a bowl.
- One by one lightly dip the ladyfingers into the milk/rum and line the bottom and sides of a 8-cup (2 qt) springform pan.
- Fill with half the chocolate mousse.
- Cover with a layer of ladyfingers, then with the remaining mousse.
- Finish with another layer of ladyfingers.
- Refrigerate the charlotte for 8 hours or overnight covered in plastic wrap.
- After unmolding, decorate if desired with swirls of sweetened whipped cream.
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Chance Atkinson
[email protected]I love this recipe because it's so versatile. I've made it with different types of chocolate and liqueurs, and it always turns out delicious. It's also a great way to use up leftover ladyfingers.
RANA NAVEED
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chocolate mousse is rich and decadent, and the ladyfingers add a perfect touch of texture. I will definitely be making this again and again.
Ank Anos
[email protected]I was a bit skeptical about making this recipe because I'm not a very experienced baker. But I'm so glad I did! The charlotte turned out beautifully and it was so delicious. I will definitely be making this again.
Robyn Norgard
[email protected]This is one of my favorite chocolate desserts. It's always a hit at parties and gatherings. I love the combination of the rich chocolate mousse and the crispy ladyfingers.
Taran Singh
[email protected]I followed the recipe exactly and my charlotte turned out perfect! The mousse was smooth and creamy, and the ladyfingers were crispy on the outside and soft on the inside. I will definitely be making this again.
Jinthu Saanu
[email protected]I'm not a huge fan of chocolate desserts, but this charlotte was surprisingly good. The mousse is light and airy, and the ladyfingers add a nice texture. I would definitely make this again.
md shakilahmed
[email protected]This is a classic dessert that will never go out of style. It's perfect for any occasion, from a casual gathering to a formal dinner party. I highly recommend giving it a try.
Diuwar Hossain
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate and liqueurs, and it always turns out delicious. It's also a great way to use up leftover ladyfingers.
Prabin Goley
[email protected]This was my first time making a charlotte and it was surprisingly easy! The recipe was clear and concise, and the results were stunning. The charlotte was a big hit at my dinner party. Will definitely be making this again.
David Armstrong
[email protected]I've tried many chocolate charlotte recipes over the years but this one is by far the best. The mousse is so smooth and creamy, and the ladyfingers are the perfect complement. I love that it's not too sweet, so you can really taste the chocolate.
sujon Shafi
[email protected]This recipe is a true delight! The chocolate mousse is rich and decadent, and the ladyfingers add a perfect touch of crunch. I followed the recipe exactly and it turned out perfectly. My friends and family raved about it! Highly recommend.