CHARLINE'S SWEET POTATO CASSEROLE
A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.
Provided by DThomRN2
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with butter.
- In a large bowl, mash the sweet potatoes. Mix together with sugar, eggs, 3/4 cup margarine, evaporated milk, nutmeg, cinnamon, marshmallows and coconut. Scoop the mixture into the baking dish.
- Bake 20 minutes in the preheated oven, or until sweet potatoes are tender.
- In a small bowl, mix the crushed cornflakes, brown sugar, pecans and remaining 3/4 cup margarine. Spread the topping over the baked casserole.
- Return the casserole to the 400 degrees F (200 degrees C) oven and bake an additional 10 minutes.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 33.5 g, Cholesterol 34 mg, Fat 18.7 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 185.1 mg, Sugar 26.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Katherina Deshotel
[email protected]This casserole is a must-try! It's the perfect side dish for any holiday meal.
COT Fan
[email protected]I made a few changes to the recipe, but the casserole still turned out great. I omitted the pecans and used brown sugar instead of white sugar in the streusel topping.
Linette Malambo
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was so delicious and I will definitely be making it again.
Malik Qasim khan Qasim
[email protected]This casserole is just okay. It's not bad, but it's not amazing either.
Fiyinfoluwa Adewoye
[email protected]I'm not a big fan of sweet potatoes, but this casserole changed my mind. It's so good!
Isha allah YT
[email protected]This recipe is a keeper! It's easy to make, delicious, and a crowd-pleaser.
Shehana Ali
[email protected]I made this casserole for Thanksgiving and it was a huge success! Everyone loved it. I'll definitely be making it again.
Yanda Dyco
[email protected]This casserole was a disappointment. The sweet potatoes were dry and the streusel topping was bland.
Megersa Shumi
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. My family loves it, too.
Nancy Tambeako
[email protected]This casserole is a hit! I've made it twice now and both times it's been a crowd-pleaser. The sweet potatoes are perfectly cooked and the streusel topping is amazing.