Provided by Food Network
Time 12m
Yield 2
Number Of Ingredients 7
Steps:
- In a medium bowl, combine tuna, celery, relish, mayonnaise and lemon juice and mix well.
- Spray small frying pan with non-stick cooking spray. Heat over medium low heat. Place tortilla in pan. Place 1/2 tuna mixture on one half of each tortilla and top with 1/4 cup cheddar cheese and top with second tortilla.
- Cook for 1 - 2 minutes until tortilla begins to brown; flip tortilla and cook on second side until browned and cheese begins to bubble (approximately 1 - 2 minutes).
- Remove from pan and cut into wedges and serve.
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Marquis Webb
[email protected]This recipe is too time-consuming. I don't have time to make it.
Amjad Ali Buttar
[email protected]This recipe is too expensive. I can't afford to buy all of the ingredients.
Dr Lili
[email protected]I'm allergic to cheese. Can I leave the cheese out of this recipe?
Ketavion Pompey
[email protected]I don't have any quesadilla tortillas. Can I use regular tortillas?
Hazrat yousaf entartainer
[email protected]I don't have any tuna. Can I use another type of fish?
EHTISAM BUTT
[email protected]This recipe looks a little complicated. I'm not sure if I have the skills to make it.
Ahmad Haruna
[email protected]I'm not sure how I feel about this recipe. I've never had a tuna melt quesadilla before.
Marsha Batchelor
[email protected]I'm not a big fan of tuna, but I'm willing to try this recipe because it looks so good.
Clinton Ezeiruaku
[email protected]This recipe is a great way to use up leftover tuna. I'm always looking for new ways to use up leftovers, and this quesadilla is a great option.
Christian Godsey
[email protected]I can't wait to try this recipe! It looks so delicious.
Adnan Jani
[email protected]This recipe is a keeper! I will definitely be making this quesadilla again and again.
alesha ritchie
[email protected]I made this quesadilla for my kids and they loved it! They said it was the best tuna melt they've ever had.
Avena Write
[email protected]This quesadilla is perfect for a quick and easy lunch or dinner.
Princess Shan yan
[email protected]I love that this recipe is so versatile. You can add any vegetables that you like and use any type of cheese.
Imran Op
[email protected]This tuna melt quesadilla is a great way to use up leftover tuna. It's also a quick and easy meal to make on a busy weeknight.
Chibuzor Umeh
[email protected]I'm not a big fan of tuna, but I really enjoyed this quesadilla. The flavors were well-balanced and the quesadilla was cooked perfectly.
dedar najat
[email protected]This recipe was easy to follow and the quesadilla turned out great! I used a can of chunk light tuna and added some chopped celery and onion. I also used a blend of cheddar and mozzarella cheese.
irfan saeed
[email protected]I made this tuna melt quesadilla for lunch today and it was so good! The tuna was flaky and flavorful, and the cheese was melted and gooey. The vegetables added a nice crunch and freshness.
Ali AliMobile
[email protected]This tuna melt quesadilla was a hit with my family! The combination of tuna, cheese, and vegetables was delicious, and the quesadilla was cooked perfectly. I will definitely be making this again.