CHARLIE'S HALIBUT OLYMPIA
This is my version of a very popular local dish. Even people who don't like fish enjoy this. If your family doesn't like the fishy taste make sure to cut off pieces with a brown tint to them - that is the fat and it does taste fishy. Can substitute any white mild fish, chicken or even Salmon.
Provided by Ginny
Categories Halibut
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Cut halibut into entree size portions - approximately 3x4 inches.
- Chop onions finely and sprinkle in 13x9x2 baking pan and pour melted butter over top.
- Place halibut filets in single layer over top of onions.
- Combine sour cream, mayonnaise, garlic powder, salt, pepper, basil and thyme.
- Cover halibut with sauce and top with bread crumbs.
- Bake at 400°F for 20 minutes.
- Remove from oven and top with Parmesan and return to oven for 10 minutes or until golden brown.
- Fish is done when it flakes easily with a fork. It should be white and moist.
- Serve hot with rice pilaf and a green vegetable.
- To half recipe - half all ingredients except butter and onion.
- Note: The ingredients will cover the entire pan. I have no way of knowing how many lbs of halibut that is since we catch our own and freeze it.
Nutrition Facts : Calories 394.8, Fat 21.7, SaturatedFat 12.4, Cholesterol 141.4, Sodium 457.6, Carbohydrate 9.3, Fiber 0.9, Sugar 1.6, Protein 39.1
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Md Ibrahim Khalil
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Gio Is pog
[email protected]I thought the fish was a bit bland. I think I'll add some more seasoning next time.
Jisan Jr
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Sahil Chaudhary
[email protected]The fish was a bit overcooked for my taste, but the sauce was delicious.
Arryan Ali
[email protected]I'm not a fan of the sauce in this recipe. It's a bit too rich for my taste.
Shipon Hasan
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The fish is cooked perfectly and the sauce is amazing.
Axmed Aadan
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish and it's always delicious. The sauce is also great for other dishes, like chicken or shrimp.
Phillip Phiri
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always cooked perfectly.
Star Gaming YT
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the sauce was flavorful. I would definitely make it again.
Maria butt Saleem butt
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was cooked perfectly and the sauce was amazing. I would definitely make it again for a special occasion.
Hi Hlo
[email protected]I love the combination of flavors in this dish. The halibut is delicate and flaky, and the sauce is rich and creamy. It's a perfect balance of flavors.
Bp amirul
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.
May Booysen
[email protected]I've made this recipe several times and it's always a winner. The fish is flaky and moist, and the sauce is creamy and flavorful. It's a great dish for a special occasion.
Roobinath Sharan
[email protected]This is my go-to halibut recipe. It's simple, yet elegant, and always impresses my guests. The fish is cooked to perfection and the sauce is divine.
Al Foard
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The fish is always cooked perfectly and the sauce is amazing. I highly recommend it.
TheBabyNuk3 Gaming
[email protected]This halibut dish was a hit with my family! The fish was flaky and tender, and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.