CHARLIE'S GREEN CHILE STEW
From NEW MEXICO magazine, 8/08 Charlie was Charles Elias, who ran Charlie's Front and Back Door in Albuquerque. I love this stuff! I freeze it without the potatoes, as I dislike their change in texture when thawed, add raw cut-up potatoes to it after thawing and heat until potatoes are tender. Serves 4 generously.
Provided by zeldaz51
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat lard over medium heat in a heavy 4-qt. pot. Dredge pork cubes in flour, brown in melted lard about 15 minutes, then add remaining ingredients. Simmer, partially covered, about 65 minutes. Can be cooked in a slow cooker for 4-6 hours, using less liquid.
Nutrition Facts : Calories 416.6, Fat 19.7, SaturatedFat 7.3, Cholesterol 79.1, Sodium 379.7, Carbohydrate 31.1, Fiber 4.7, Sugar 5.9, Protein 28.8
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Paloma
[email protected]This stew was delicious! I made it for a potluck and it was a big hit. Everyone loved the flavor and the beef was so tender. I will definitely be making this again.
Tsebo Condract
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The green chiles give it a nice spice and the beef is always tender. I like to serve it with cornbread or tortillas.
Nisha Chaudhary
[email protected]I'm not sure what I did wrong, but my stew turned out bland and watery. I followed the recipe exactly, but it just didn't have any flavor.
Zino9098 zino90
[email protected]This is my new favorite stew recipe! It's so easy to make and it's always a hit with my family. The green chiles give it a nice kick and the beef is always tender.
Amin Jutt
[email protected]I followed the recipe exactly and the stew turned out great! The beef was tender and the broth was flavorful. I will definitely be making this again.
Sweeti Angel
[email protected]This stew was a bit too spicy for me, but my husband loved it. He said it was the best stew he's ever had.
ahmad dilawar
[email protected]I'm not a big fan of spicy food, but I really enjoyed this stew. The green chiles were not too spicy, and they added a nice flavor to the dish.
cousins
[email protected]Made this last night and it was a big hit. The stew was flavorful and the beef was tender. Will definitely be making this again!
zadran Zadran
[email protected]Easy to follow recipe. I didn't have any green chiles, so I used a can of diced tomatoes with green chilies. It was still delicious!
Sac99 YT
[email protected]This stew was a hit with my family! The green chiles gave it a nice kick, and the beef was fall-apart tender. I made a few changes to the recipe: I used ground turkey instead of beef, and I added a can of black beans. It turned out great!