Provided by Food Network
Categories dessert
Time 3h
Yield Approximately 3 cups
Number Of Ingredients 26
Steps:
- Preheat the oven to 350 degrees F.
- To make the tuiles: In a mixer fitted with a paddle, cream the butter, sugar, and lemon zest. Add the honey and flour and mix well. Spread about 1/2 teaspoon of the batter onto a Silpat-lined or nonstick sheet pan. Use a small offset spatula to spread the tuile into a 1 3/4-inch circle. Repeat the process, making at least 18 tuiles (the extra will allow for breakage). Sprinkle the top of each tuile with a pinch of rolled oats, reserving 1/2 tablespoon for garnish. Bake for 5 minutes, or until golden brown. (The tuiles may be cut with a ring cutter after cooking for a more precise shape.) Immediately transfer the tuile to a countertop or other flat surface to cool.
- To prepare the figs: Cut the tops off 6 of the figs. Use a small spoon to press a cavity into each fig and dip the whole fig in the simple syrup. Fill the figs with the port. (If the figs have any holes in the bottoms, cut small pieces off the tops to fill the holes.) Place the filled figs on a sheetpan and bake at 350 degrees for 25 minutes, or until they have softened. Slice the remaining 6 figs in half lengthwise and then cut them crosswise into 1/4-inch thick slices. Warm the slices in the remaining simple syrup.
- To make the goat cheese cream: Thoroughly combine 2 tablespoons of the heavy cream with the goat cheese and granulated sugar. Whisk the remaining 1/4 cup cream until it reaches soft peaks and fold into the goat cheese mixture.
- To assemble, place 3 to 4 fig slices on one half of each plate. Place a small spoonful of the goat cheese cream on the figs and top with a tuile. Spoon another small spoonful of the cream, 3 to 4 fig slices, another tablespoon of the cream, and a tuile on top of the first stack. Build another layer with a spoon of cream, figs, another spoonful of cream, and a tuile. Place a roasted fig alongside the stacked figs and top with a quenelle of Goat Cheese Ice Cream. Spoon the Spicy Fig Sauce around the plates and sprinkle with the thyme sprigs and the remaining 1/2 tablespoon oatmeal.
- Prepare an ice water bath. Bring the cream and milk to a boil. Whisk together the egg yolks, and sugar, and slowly pour in some of the hot cream to temper the eggs. Pour the eggs into the cream and continue to cook for 2 to 3 minutes, or until the mixture coats the back of a spoon and steam rises from the top. Whisk together the corn syrup and goat cheese and then whisk this mixture into the cream mixture until smooth. Strain through a fine-mesh sieve and chill over the ice water bath. Freeze in an ice cream machine. Keep frozen until ready to use.
- Cook the sugar in a heavy-bottomed saute pan over medium heat for 3 minutes, or until golden brown. Add the orange juice and bring to a boil. Add the figs, star anise, and peppercorns, bring to a boil, and cook for 3 minutes. Remove from the heat and strain through a fine mesh sieve, pushing on the solids to remove as much liquid as possible. If necessary, thin with a little warm water to a make a sauce consistency.
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Crystal Elliott
[email protected]This dish was a bit too sweet for my taste. The roasted figs were perfectly caramelized, but the goat cheese ice cream and the spicy fig sauce were both a bit too sweet for me. The oatmeal tuiles were the perfect accompaniment, though. Overall, I wou
Said Khalid
[email protected]I followed the recipe exactly and the dish turned out great. The roasted figs were delicious and the goat cheese ice cream was amazing. The spicy fig sauce was the perfect addition and the oatmeal tuiles were the perfect crunchy texture. I would defi
Amaan Shah op
[email protected]This dish was amazing! The roasted figs were perfectly caramelized and the goat cheese ice cream was so creamy and flavorful. The spicy fig sauce was the perfect addition and the oatmeal tuiles were the perfect finishing touch. I will definitely be m
Bishnu Dhakal
[email protected]This dish was a bit of a disappointment. The roasted figs were bland and the goat cheese ice cream was too tangy. The spicy fig sauce was the only part of the dish that I enjoyed. The oatmeal tuiles were also a bit too dry. Overall, I would not recom
muhammad shabbir
[email protected]I loved this dish! The roasted figs were so flavorful and the goat cheese ice cream was the perfect complement. The spicy fig sauce added a nice touch of heat and the oatmeal tuiles were the perfect crunchy addition. I will definitely be making this
Mansoor Ka channel
[email protected]This dish was delicious, but it was a bit too sweet for my taste. The roasted figs were perfectly caramelized, but the goat cheese ice cream and the spicy fig sauce were both a bit too sweet for me. The oatmeal tuiles were the perfect accompaniment,
Annalise Olive
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of flavors and textures. The roasted figs were a nice change from the usual roasted vegetables. The goat cheese ice cream was a unique and delicious treat. The spicy fig sauce add
Sadi Gaming
[email protected]I followed the recipe exactly and the dish turned out great. The roasted figs were perfectly caramelized and the goat cheese ice cream was so creamy and flavorful. The spicy fig sauce was the perfect addition and the oatmeal tuiles were the perfect c
ahlahi toufik
[email protected]This dish was a bit more work than I expected, but it was worth it. The roasted figs were delicious and the goat cheese ice cream was amazing. The spicy fig sauce was a bit too spicy for me, but my husband loved it. The oatmeal tuiles were a nice tou
bernard oseimensah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The flavors all came together perfectly. The roasted figs were sweet and slightly smoky, the goat cheese ice cream was creamy and tangy, and the spicy fig sauce added a nic
Fast Geto
[email protected]Wow! This dish was absolutely stunning. The combination of flavors and textures was incredible. The roasted figs were perfectly caramelized and the goat cheese ice cream was so creamy and tangy. The spicy fig sauce added a nice kick and the oatmeal t