CHARLIE CHAPLIN CHOCOLATE
In Western New York almost everyone knows what Charlie Chaplin chocolate is. You can find it at the famous Broadway Market, or use this recipe and save yourself the trip there. Chilling time not included. You will need One aluminum loaf pan. * A little hint they use Merckens milk chocolate melting wafers, you can also substitute dark or white whatever you prefer.
Provided by Molly 6
Categories Candy
Time 20m
Yield 1 brick of chaplin, 24 serving(s)
Number Of Ingredients 4
Steps:
- Melt the chocolate in the top of a double boiler. Or in microwave stirring every 15 to 30 seconds depending on your microwaves power.
- Add coconut flakes to chocolate and mix together.
- take Aluminum loaf pan and add just enough of the coconut chocolate mixture, to coat the bottom and sides of the pan.
- To the remaining chocolate add the cashews and mix together.
- Fill the pan with 12 marshmallows and then pour chocolate mixture over marshmallows covering them and filling the pan to about half way.
- Add the remaining 12 marshmallows to the tin and pour the chocolate mixture over them, filling the tin.
- Chill, when firm cut into small pieces.
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Alicia Loomis
[email protected]This recipe is a keeper!
Rida Raheel
[email protected]I would definitely recommend this recipe to anyone who loves chocolate.
anna hebberd
[email protected]These chocolates are the perfect gift for any occasion.
Khana Ajagsm
[email protected]I'm not usually a fan of dark chocolate, but these chocolates have changed my mind. They're delicious!
Asim Shan
[email protected]These chocolates are so addictive! I can't stop eating them.
Nakimuli Bettinakimuli
[email protected]I love the addition of the chopped nuts. They add a nice crunch.
Misbah Babar
[email protected]The chocolate coating on these is so smooth and creamy.
zeidi Banda
[email protected]These chocolates are the perfect balance of sweet and bitter.
Sikhulu
[email protected]I made these chocolates as a gift for my friends, and they were a huge hit! Everyone loved them.
Mustafa
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me stir the chocolate and pour it into the mold.
GW SOUROV YT
[email protected]I've made this recipe several times now, and it always turns out perfectly.
Stormy Mixson
[email protected]I had some extra dark chocolate on hand, so I used that instead of semisweet. It turned out great! The chocolate flavor was even more intense.
olamilekan olaiya38
[email protected]This Charlie Chaplin Chocolate recipe was a hit! It's so rich and decadent, and the perfect treat to indulge in. I highly recommend it to any chocolate lover.