CHARLIE BIRDS FARRO SALAD
Steps:
- In a medium saucepan, bring farro, apple cider, salt, bay leaves and 2 cups water to a simmer. Simmer until farro is tender and liquid evaporates, about 30 minutes. If all the liquid evaporates before the farro is done, add a little more water. Let farro cool, then discard bay leaves. 2. In a salad bowl, whisk together olive oil, lemon juice and a pinch of salt. Add farro, cheese and pistachio nuts and mix well. This salad base will keep for up to 4 hours at room temperature or overnight in the refrigerator (bring to room temperature before serving). Just before serving, fold in arugula, herbs, tomatoes, radish and flaky salt to taste.
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Juan Bessie
[email protected]I'm not a big fan of farro, but this salad was delicious. The dressing is really flavorful and the roasted vegetables are perfectly cooked.
Sana Tajak
[email protected]I love the combination of farro and roasted vegetables in this salad. It's a great way to change up your usual salad routine.
Milka Cheptoo
[email protected]This is a great salad for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Aman Amanjha
[email protected]I'm not a vegan, but I really enjoyed this salad. It's a great way to get your daily dose of vegetables.
April Worman
[email protected]This is a great salad for a healthy lunch or dinner. It's packed with nutrients and it's really satisfying.
ZM ZIA
[email protected]I love the addition of feta cheese to this salad. It adds a nice salty flavor that balances out the sweetness of the roasted vegetables.
Shiba Raj Tamang
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots.
Wil
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover roasted vegetables.
Taufeeq Umar
[email protected]This is a great salad for a picnic or potluck. It's easy to make and everyone loves it.
Lindsey Stevens
[email protected]I'm not usually a fan of farro, but this salad changed my mind. It's so flavorful and satisfying.
Nasser Alamry
[email protected]This salad is delicious! I love the smoky flavor of the roasted vegetables and the tangy dressing.
Khloe Elder
[email protected]I've tried a few different farro salad recipes, but this one is by far the best. The dressing is perfectly balanced.
nana ama
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then enjoy it throughout the week.
Woodvelly Furniture BD
[email protected]I love the combination of roasted vegetables and farro in this salad. It's a great way to get your daily dose of veggies.
Hiwo Cabdiraxiin
[email protected]This is one of my favorite summer salads. It's light and refreshing, and the farro gives it a nice chewy texture.
Angel Rodriquez
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The roasted vegetables add a nice smoky flavor.
Parbeje Ali
[email protected]This farro salad was a hit at my last potluck! Everyone raved about the unique combination of flavors and textures.