CHARLEY'S LOW SUGAR PEANUT BUTTER PIE
I recently went on a sugar free diet and adapted this recipe accordingly. A unique crust of shredded wheat crackers and pecans encloses a creamy combination of light cream cheese, peanut butter, and whipped topping.
Provided by Charley Gravley
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h17m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium-size bowl, mix together crushed crackers, pecans, and artificial sweetener. Cut in butter or margarine until mixture is crumbly. Press into a 9 inch pie pan.
- Bake in preheated oven for 7 minutes. Remove and cool.
- In a medium-size mixing bowl, combine cream cheese and peanut butter. Beat until fluffy, then fold in whipped topping. Pour mixture into cooled crust. Chill 2 to 3 hours before serving.
Nutrition Facts : Calories 537.8 calories, Carbohydrate 25.7 g, Cholesterol 52.3 mg, Fat 46.4 g, Fiber 4 g, Protein 10.1 g, SaturatedFat 21.9 g, Sodium 422.4 mg, Sugar 9.9 g
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Sagr Vai
[email protected]This pie is the bomb!
Donna Faye
[email protected]Meh.
Shafiqullah Rahimi
[email protected]Overall, I'm very happy with this recipe. It's a delicious and low-sugar dessert that's perfect for any occasion.
Amajali Ifelunwa
[email protected]I found the crust to be a bit too thick and dry for my taste.
Nyasha Marufu
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Dazed Sparrow
[email protected]I'm allergic to peanuts, so I used almond butter instead. It turned out just as delicious!
Abiodun Oluwatoyin
[email protected]I used a sugar-free chocolate ganache topping and it was still plenty sweet for my taste.
Chinedu Osuji
[email protected]This pie is so easy to make, even for a baking novice like me.
Nadeem Ishtiaq
[email protected]I've never been a big fan of peanut butter pie, but this recipe changed my mind. It's the perfect balance of sweet and salty.
ns Shipon
[email protected]I made this pie for a party and it was a huge success! Everyone loved it.
Khan rabby
[email protected]Not a fan of peanut butter, but this pie was surprisingly good!
salome sephashvili
[email protected]I thought the chocolate ganache topping was a bit too sweet for my taste, but the rest of the pie was perfect.
Joe Moreno
[email protected]This pie is so rich and decadent, it's hard to believe it's low in sugar.
Nivayah Higgz
[email protected]I've made this pie several times now and it's always a hit! My friends and family love it.
Sajid jutt Sajid jutt
[email protected]Great low-sugar dessert option!
Usman Sabali
[email protected]Easy to make and delicious! I used a pre-made graham cracker crust to save time, but the filling was definitely the star of the show.
Itachi Uchia
[email protected]This pie was a delightful surprise! The peanut butter filling was rich and creamy, with just the right amount of sweetness. The chocolate ganache topping added a delicious and decadent touch.