CHARLESTON STYLE SHRIMP CREOLE
Living in Charleston most of my life gave us ample shrimp all year. I usually cut the shrimp into 3 pieces so that the end result is shrimp in every bite. I now buy the petite cut tomatoes to save time. Enjoy!
Provided by Shawn C
Categories Stew
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook onions, bell pepper, celery in bacon grease until done.
- Add all ingredients except shrimp and sugar.
- Cook 1 hour.
- Add shrimp and sugar cook additional 8-10 minutes until shrimp is done.
- Serve over rice.
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Elias Mongoai
[email protected]I'm not a big fan of shrimp, but this recipe might change my mind.
meme boi120
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Wourry Jallow
[email protected]I can't wait to try this recipe. It looks delicious.
Gregory Odumo
[email protected]This recipe is a keeper! I will definitely be making it again.
Ismaaciil Cabdi
[email protected]Wow! This is the best shrimp creole I've ever had.
Lucky Shah
[email protected]This shrimp creole is amazing! The sauce is rich and flavorful, and the shrimp are cooked to perfection.
BalqiaZ Khan
[email protected]I found this recipe to be a bit bland. I had to add some extra spices and seasonings to make it more flavorful.
Jessica Myers
[email protected]The shrimp creole was a bit too spicy for my taste, but otherwise it was very good. I will definitely try it again with less cayenne pepper.
Kalpana Aryal
[email protected]This is my go-to recipe for shrimp creole. It's easy to make and always turns out delicious. I love the addition of okra, which gives the dish a unique flavor and texture.
Dany Temp
[email protected]I've made this shrimp creole recipe several times now and it's always a crowd-pleaser. The combination of shrimp, vegetables, and spices is just perfect.
sarkhel selah
[email protected]This shrimp creole was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly. I served it over rice and everyone went back for seconds.