CHARLESTON SHRIMP PERLOO RECIPE - (3.9/5)
Provided by á-47578
Number Of Ingredients 15
Steps:
- Melt 1 tablespoon butter in large saucepan over medium heat. Add shrimp shells, 1 cup onion, ½ cup celery, and 1 teaspoon salt and cook, stirring occasionally, until shells are spotty brown, about 10 minutes. Add water, peppercorns, parsley, and bay leaves. Increase heat to high and bring to boil. Reduce heat to low, cover, and simmer for 30 minutes. Strain shrimp stock through fine-mesh strainer set over large bowl, pressing on solids to extract as much liquid as possible; discard solids. Melt remaining 4 tablespoons butter in Dutch oven over medium heat. Add bell pepper, remaining onion and celery, and ½ teaspoon salt and cook until vegetables are beginning to soften, 5 to 7 minutes. Add rice, garlic, thyme, and cayenne and cook until fragrant and rice is translucent, about 2 minutes. Stir in tomatoes and their juice and 3 cups shrimp stock (reserve remainder for another use) and bring to boil. Reduce heat to low, cover, and cook for 20 minutes. Gently fold shrimp into rice until evenly distributed, cover, and continue to cook 5 minutes longer. Remove pot from heat and let sit, covered, until shrimp are cooked through and all liquid is absorbed, about 10 minutes. Serve.
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Riduan Islam
[email protected]This Charleston Shrimp Perloo is a great dish for a beginner cook. The shrimp were cooked perfectly, and the rice was fluffy and flavorful. The vegetables added a nice crunch, and the broth was delicious. I will definitely be making this again.
Marta Pejovic
[email protected]This Charleston Shrimp Perloo is a great dish for a budget-minded cook. The shrimp were cooked perfectly, and the rice was fluffy and flavorful. The vegetables added a nice crunch, and the broth was delicious. I will definitely be making this again.
Bassem Elalfy
[email protected]This Charleston Shrimp Perloo is a great dish for a vegetable lover. The shrimp were cooked perfectly, and the rice was fluffy and flavorful. The vegetables added a nice crunch, and the broth was delicious. I will definitely be making this again.
Justin Faith
[email protected]This Charleston Shrimp Perloo is a great dish for a rice lover. The shrimp were cooked perfectly, and the rice was fluffy and flavorful. The vegetables added a nice crunch, and the broth was delicious. I will definitely be making this again.
Haider Hashmi
[email protected]This Charleston Shrimp Perloo is a great dish for a seafood lover. The shrimp were cooked perfectly, and the rice was fluffy and flavorful. The vegetables added a nice crunch, and the broth was delicious. I will definitely be making this again.
Oluwarotimi Akeem
[email protected]I was really impressed with this Charleston Shrimp Perloo. The shrimp were cooked perfectly, and the rice was fluffy and flavorful. The vegetables added a nice crunch, and the broth was delicious. I will definitely be making this again.
Ramesh Molleti
[email protected]This Charleston Shrimp Perloo is a great dish for a summer meal. It's light and refreshing, and it's perfect for a hot day. The shrimp were cooked perfectly, and the rice was fluffy and flavorful. The vegetables added a nice crunch, and the broth was
Osayi David
[email protected]I love the way this Charleston Shrimp Perloo turned out. The shrimp were cooked perfectly, and the rice was fluffy and flavorful. The vegetables added a nice crunch, and the broth was delicious. I will definitely be making this again.
Eric Hansen
[email protected]This Charleston Shrimp Perloo is a great dish for a potluck. It's easy to make and can be served hot or cold. The shrimp were cooked perfectly, and the rice was fluffy and flavorful. The vegetables added a nice crunch, and the broth was delicious. I
Adetuyi Oluwatomisin
[email protected]I've been looking for a good Charleston Shrimp Perloo recipe for a while, and I'm so glad I found this one. The shrimp were cooked perfectly, and the rice was fluffy and flavorful. The vegetables added a nice crunch, and the broth was delicious. I wi
Mohammad Alamgir
[email protected]This Charleston Shrimp Perloo is a great dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests. The shrimp were cooked perfectly, and the rice was fluffy and flavorful. The vegetables added a nice crunch, and t
Ali Mahar
[email protected]I love the combination of flavors in this Charleston Shrimp Perloo. The shrimp were cooked perfectly, and the rice was fluffy and flavorful. The vegetables added a nice crunch, and the broth was delicious. I will definitely be making this again.
James Mayer
[email protected]This Charleston Shrimp Perloo is a great dish for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. The shrimp were cooked perfectly, and the rice was fluffy and flavorful. I served it with a side of green beans, and it wa
Sybil Workman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The shrimp were cooked perfectly, and the rice was fluffy and flavorful. The vegetables added a nice crunch, and the broth was delicious. I will definitely be making this a
Sujal Rajput
[email protected]This Charleston Shrimp Perloo is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect solution. The shrimp were cooked perfectly, and the rice was fluffy and flavorful. I will definitely be
shiam Shiam999k
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and satisfying meal. The shrimp were cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this again.
Anna Bell
[email protected]I've been making this Charleston Shrimp Perloo for years, and it's always a hit with my family and friends. The shrimp are cooked to perfection, the rice is fluffy and flavorful, and the vegetables add a nice crunch. It's a great dish for any occasio
Waqar Farooq
[email protected]This Charleston Shrimp Perloo is a delightful dish that combines the flavors of shrimp, rice, and vegetables in a flavorful broth. The addition of okra and tomatoes gives it a unique twist that makes it stand out from other perloo recipes. I highly r