CHARLESTON SHE CRAB SOUP
I found an old trivet that has this recipe embossed on it. If you cannot get crab roe, omit it from the recipe. We toss crabs with eggs back in the water.
Provided by Miss Fannie
Categories < 30 Mins
Time 26m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in double boiler and blend in flour until smooth. Add milk gradually, stir constantly. Add everything else except sherry. Cook slow over hot water for 20 minutes. When ready to serve put 1 tablespoon of warm sherry in each bowl.
Nutrition Facts : Calories 473.5, Fat 33.3, SaturatedFat 17.2, Cholesterol 527.5, Sodium 1222.8, Carbohydrate 16.5, Fiber 0.5, Sugar 0.8, Protein 24.3
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Kaleb Dekeba
[email protected]This soup is amazing! I love the combination of crab, corn, and Old Bay seasoning. It's the perfect soup for a fall day.
Ndale Salim
[email protected]I've made this soup several times and it's always a hit! The soup is creamy, flavorful, and packed with crab. I highly recommend it!
Real Noor01
[email protected]This soup is delicious! I love the combination of crab, corn, and Old Bay seasoning. It's the perfect soup for a summer cookout.
Iman Luna
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra crab meat and Old Bay seasoning. It's the perfect soup for a cold winter day.
k hut
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The soup is absolutely delicious and packed with flavor. I highly recommend it!
Mohen Chandra
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. The soup is creamy, flavorful, and packed with crab. I highly recommend it!
Asif Mo
[email protected]This soup is amazing! I love the combination of crab, corn, and Old Bay seasoning. It's the perfect soup for a cold winter day.
Zehab Hassan
[email protected]I followed the recipe exactly and the soup turned out great! The crab flavor was prominent and the soup was creamy and flavorful. I served it with crusty bread and it was a perfect meal.
miria
[email protected]This soup was a bit too bland for my taste. I added some extra Old Bay seasoning and cayenne pepper, which helped to improve the flavor. Overall, it was a good soup, but I think it could be better with a few tweaks.
Raichand Kumar
[email protected]I've made this soup several times and it's always a crowd-pleaser. The soup is creamy, flavorful, and packed with crab. I highly recommend it!
Ontor Kong
[email protected]Delicious! This soup is now my go-to crab soup recipe. It's easy to make and always turns out perfect. I love the addition of Old Bay seasoning, which gives the soup a nice kick of flavor.
Md Tarak
[email protected]Excellent! I made this soup for a dinner party and it was a hit. The soup is creamy and flavorful, with just the right amount of crab. I also appreciated that the recipe was easy to follow.
Ronald Gerald Sr
[email protected]My family loved this soup! It's rich with real crab flavor without being overly heavy and has a good balance of sweetness and acidity from the sherry and tomatoes. Will definitely make again!