CHARLESTON RED RICE

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Charleston Red Rice image

While visiting in South Carolina,I book a cookbook,this recipe is in the book. My brother in law is from S. Carolina and says his Mother made red rice when he was growing up.

Provided by L D

Categories     Rice Sides

Number Of Ingredients 9

8 oz tomato paste
1 1/2-2 cans(8 oz) water
2 onions,chopped fine
3 t. salt
2 c long grain white rice
2-3 t. sugar
4 strips bacon
bacon grease
dash of pepper

Steps:

  • 1. Fry the bacon and remove from pan. Saute onions in bacon grease add tomato paste,water,salt,rice,sugar and pepper. Bring to a boil,cover, cook on low 18-20 minutes until rice is tender. Crumble bacon and stir into rice with a fork.

Benjamin Marsden
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Overall, I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for a weeknight meal. I will definitely be making it again.


Willem Fronemann (Willem)
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This recipe is a great way to impress your friends and family. It's a delicious and easy-to-make dish that's sure to be a hit.


Musaweer Raheemi
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I love to serve this recipe with a dollop of sour cream and a sprinkle of chopped green onions.


Sophia Duru
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This recipe is a great way to use up leftover chicken or beef. I usually shred the chicken or beef and add it to the rice. It's a delicious and easy way to make a hearty meal.


Lynx Matt
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I love to make this recipe in my slow cooker. I just throw all the ingredients in the slow cooker in the morning and dinner is ready when I get home from work.


Karmjeet Verma
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I'm on a low-carb diet, so I usually make this recipe with cauliflower rice instead of regular rice. It's a great way to enjoy the flavors of this dish without all the carbs.


Roy Family
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I'm a vegetarian, so I usually make this recipe with vegetable broth instead of chicken broth. It turns out just as delicious.


Rishav Arya
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This recipe is a great base for a variety of dishes. I've used it to make burritos, tacos, and even a casserole. It's a versatile dish that can be easily customized to your liking.


DIMPHO SEKGETHO
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I've tried this recipe with different types of sausage, such as Italian sausage and chorizo, and it's always turned out great. I also like to add a bit of cayenne pepper to give it a little bit of a kick.


bea jones
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This recipe is a great way to get your kids to eat their vegetables. My kids love the rice and they don't even realize that they're eating vegetables.


Mackenzie Highsmith
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I'm not a big fan of rice, but I really enjoyed this dish. The rice is cooked perfectly and the flavors are amazing. I especially love the addition of the bell peppers and celery.


Damion Cooper
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This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's also very affordable. I usually serve it with a side of black beans and corn.


John Tenorio
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I love that this recipe can be made in one pot. It's so easy to clean up afterwards. I also appreciate that it's a relatively healthy dish. The rice is a good source of fiber and the vegetables are packed with nutrients.


Liyema Bongwana
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This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's also very affordable.


abdulRahman Jamil
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rice is so flavorful and the vegetables are cooked perfectly. I will definitely be making this recipe again.


Khayreddine Fellous
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This recipe is a keeper! I love the combination of flavors and the rice is always cooked perfectly. I've also tried making it with different types of rice, such as brown rice and wild rice, and it's always turned out great.


Ifenna Okanumee
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I've made this recipe several times and it's always a hit with my family and friends. The rice is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!


akhtiar ali
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I love the simplicity of this recipe. It's easy to make and the ingredients are easy to find. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.


Shahzaib 928 Zain 928
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This recipe is a true Southern classic! The rice is cooked in a flavorful broth with tomatoes, bell peppers, and celery, and it's seasoned with a variety of spices. The result is a delicious and hearty dish that's perfect for a weeknight meal.


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