CHARLESTON CRAB POT PIE
Make and share this Charleston Crab Pot Pie recipe from Food.com.
Provided by Stephanie Z.
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet melt the 3 tablespoons butter over medium heat. Cook and stir leeks in hot butter for 2 to 3 minutes or until tender. Add the flour to the skillet; cook and stir about 1 minute. Stir in the milk; cook and stir until mixture begins to boil. Stir in the crabmeat, peas, dry sherry (if desired), Cajun seasoning, and, if desired, the ground red pepper. Spoon the crab mixture into a 2-quart square baking dish.
- In a small bowl stir together the 2 tablespoons melted butter and, if desired, the Dijon-style mustard. Brush one sheet of phyllo dough with butter mixture; fold in half crosswise. Repeat with other sheet. Stack the two sheets. Using a sharp knife, trim phyllo to about a 9-inch square. Place phyllo stack over crab mixture; tuck edges under. Brush any remaining butter mixture over top. Bake in a 375 degree F oven for 25 to 30 minutes or until heated through. Serve immediately.
Nutrition Facts : Calories 297.5, Fat 12.7, SaturatedFat 7.5, Cholesterol 63.8, Sodium 810.8, Carbohydrate 25, Fiber 2.4, Sugar 3.6, Protein 20.7
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Ranariyan Ranariyan
[email protected]I highly recommend this crab pot pie recipe. It's a delicious and easy-to-make meal that the whole family will enjoy.
ANGELA O'BRIEN
[email protected]This recipe is a must-try for any seafood lover. The crab pot pie is easy to make and it tastes amazing.
Thulara joseph
[email protected]I made this crab pot pie for my family and they loved it! The creamy filling and flaky crust were perfect.
New Juck Box Channel
[email protected]This crab pot pie is the perfect meal for a cold winter day. It's hearty, filling, and absolutely delicious.
mayaau 2006
[email protected]I'm not a fan of crab, but I loved this crab pot pie. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Md Mizun
[email protected]This crab pot pie is a great way to impress your guests. It's elegant and delicious.
Paul Sacco
[email protected]I followed the recipe exactly and the crab pot pie turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown.
AB Rahim
[email protected]This recipe is a keeper! The crab pot pie was so easy to make and it tasted amazing. I'll definitely be making this again soon.
Abena Raja
[email protected]I've made this crab pot pie several times now and it's always a hit. It's a great way to use up leftover crab meat.
Wesley Sellhausen
[email protected]This crab pot pie is the perfect comfort food. It's hearty, filling, and absolutely delicious.
Hector Gonzalez
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
Phelokazi Ndumiso
[email protected]This recipe was easy to follow and the results were delicious. The crab filling was creamy and flavorful, and the crust was flaky and golden brown.
Kamo Ntsako
[email protected]I'm not usually a fan of seafood, but this crab pot pie changed my mind. The crab meat was tender and flavorful, and the pie filling was rich and creamy.
M Jafar
[email protected]This crab pot pie was a hit with my family! The creamy filling and flaky crust were perfect. I'll definitely be making this again.