CHARLESTON COCONUT PIE
Steps:
- 1. Preheat oven to 350 degrees 2. Beat all ingredients together and pour into a 10 inch pie plate. Bake 45 minutes. Although the filling seems loose, do not bake the pie any longer. It will set and make its own crust as it cools in the refrigerator.
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Cody Elrod
[email protected]This pie is a must-try for any coconut lover. It's sweet, creamy, and has the perfect amount of coconut flavor.
Kholilur Rahman
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
Nelson Legrand
[email protected]I've never been a big fan of coconut pie, but this recipe changed my mind. The filling is creamy and flavorful, and the crust is perfect.
Tomzy John
[email protected]This pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser.
Onyedikachi Pathric
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Md Rumon Khan
[email protected]This pie is definitely worth the effort. The coconut filling is rich and creamy, and the crust is flaky and buttery.
Scaramouche
[email protected]The coconut filling is a little too sweet for my taste, but the crust is divine.
Nashon Omosh
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use a pre-made crust to save time.
Taiwo Isaac
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of coconut and chocolate is irresistible.
Gobindo gosh
[email protected]This pie was a hit at my family gathering! The coconut filling was creamy and flavorful, and the crust was flaky and buttery. I'll definitely be making this again.