CHARISHMA'S PENNE ARABIATTA
Make and share this Charishma's Penne Arabiatta recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a pot.
- Saute onion and garlic in the oil till the onion is transparent and the raw smell of garlic is gone.
- Add tomatoes, parsley and spices. Cook on low heat for a few minutes, stirring occasionally. Add a teaspoon of salt.
- Cook pasta in water that should contain a good dash of salt (3 pinches). Cook, stirring often, until cooked al dente i.e. until the pasta has got just a slight bite to it.
- Chef's tip: The pasta is ready when it's no longer hard in the middle.
- Caution: If you don't use enough water, the starch from the pasta leaches out into the water and starts turning to glue - this results in the pasta getting stuck together.
- Drain the pasta, shower with cold water, and place it back in the pot.
- Add the onion-tomato-garlic-spice mixture to the drained pasta.
- Now mix in the Tomato ketchup (Heinz brand is the best) to taste. Toss pasta in the ketchup to coat it well.
- Transfer to a serving bowl.
- Top with freshly grated cheese.
- Serve hot with Marinara sauce.
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Nape Dipapas
[email protected]Meh.
Cj Hahn
[email protected]This was my first time making penne arrabiata and it turned out great! I followed the recipe exactly and it was perfect.
LungeLow ZondiY
[email protected]This recipe was a disaster! The sauce was bland and the pasta was mushy. I would not recommend this recipe to anyone.
Socrates Yeboah
[email protected]I thought this dish was just okay. The sauce was a little too spicy for my taste and the pasta was a bit overcooked.
Mwesigwa Graston
[email protected]This dish was a hit with my family! They loved the spicy sauce and the creamy ricotta cheese. I will definitely be making this again.
Rotakala Mulaudzi
[email protected]Easy and delicious!
Mio Akiyama
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was delicious and the pasta was cooked just right.
Dj Aspak
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The sauce was flavorful and the pasta was cooked perfectly.
Shukat Khan
[email protected]This is my new favorite pasta dish! It's so simple to make, but it's packed with flavor. I love that I can adjust the spiciness to my liking.
Rif at Islam
[email protected]Yum, yum, yum! This dish is so delicious. The sauce is perfectly spicy and the pasta is cooked to perfection. I would highly recommend this recipe to anyone who loves Italian food.
Swapan Cox
[email protected]This penne arrabiata is a keeper! It's so easy to make and the flavor is incredible. I love the combination of the spicy tomato sauce with the creamy ricotta cheese. Will definitely be making this again and again.