CHARISHMA'S DELICIOUS PRESSURE COOKED BLACK-EYED PEAS (CHAULI)
My family absolutely loves this dish I created on July the 2nd'04 in my apartment in America. I served this with my own Cumin rice (recipe posted separately). Personally, I like this because of the minimum amount of oil (fat) I used to make this and for the fact that now, I am no longer afraid to use a pressure cooker!!! I know you will love it if you are looking for a nice Indian vegetarian side dish, go for this one! Don't forget to review it, so I know what you think of it!
Provided by Charishma_Ramchanda
Categories Curries
Time 1h
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a pressure cooker on medium flame.
- Once its hot, toss in the green chilli, garlic, ginger and onions.
- Saute for 5-7 minutes or until the raw smell of the ginger and garlic is gone, and, they smell aromatic, and appear golden-brownish in colour{appearance}.
- Add turmeric and red chilli powders.
- Stir-fry for 5 minutes.
- Stir in the drained black-eye peas and cook, covered, on full flame for 5 minutes, stirring every 2 minutes.
- Fold in the chopped tomato and salt.
- Mix well and cook for 5 minutes.
- Stir in 3 cups of water, mix well and close the cooker with its lid.
- Cook on full flame{high heat} until the first whistle is heard.
- Then, lower flame for 2 minutes before you increase it again to full heat and cook until you hear the second whistle.
- Likewise, lower heat again for 3 minutes, before you increase it again to full and hear the third whistle.
- Now, switch off the source of heat/gas stove/electric unit, and allow the black-eye peas to cook in the heat that has built up in the pressure cooker, until the pressure is gone and the lid can be easily opened.
- Open the lid and serve the chauli hot with rotis/Indian flatbreads and/or plain long-grain white Basmati rice/Charishma's Cumin Rice{recipe posted separately}.
- Enjoy!
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logout ujjal
[email protected]I'm not a big fan of black-eyed peas, but I tried this recipe and they were amazing! I will definitely be making them again.
Pauline Akinyi
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Fb Bhuiyan
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making them again.
Onn Muhammad688
[email protected]These were a little bland for my taste, but I added some extra spices and they were perfect. I will definitely be making them again.
Ro Burhan
[email protected]I'm not a big fan of black-eyed peas, but I tried this recipe and they were amazing! I will definitely be making them again.
Nandani Gunawardana
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
antony ngumba Kamau
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making them again.
asadulhossain Nur
[email protected]These were a little bland for my taste, but I added some extra spices and they were perfect. I will definitely be making them again.
Chotoe Krishna
[email protected]I'm not a big fan of black-eyed peas, but I tried this recipe and they were amazing! I will definitely be making them again.
Kevin Maruta
[email protected]These were so easy to make and so flavorful! I will definitely be making them again.
Abdoulrahman Aldoud
[email protected]I made these last night and they were a hit! My family loved them. I will definitely be making them again.
Elena Pereyra
[email protected]These were delicious! I added a little bit of extra spice to mine, and they were perfect. I will definitely be making these again.